Coconut chimichurri butter and seared cauliflower recipe from HG Sply Co. | The Ten
HG Supply Co. director of culinary Jacon Lyall joins The Ten to show viewers how to make coconut chimichurri butter and seared cauliflower from their new 'HG Evolution Menu.'
HG Supply Co. director of culinary Jacon Lyall joins The Ten to show viewers how to make coconut chimichurri butter and seared cauliflower from their new 'HG Evolution Menu.'
Grecian slaw recipe from Taziki's Mediterranean Cafe | The Ten
Needing a new spunky slaw recipe? Chef from Taziki's Mediterranean Cafe Gregory Gomez shows viewers how to make Grecian slaw.
Needing a new spunky slaw recipe? Chef from Taziki's Mediterranean Cafe Gregory Gomez shows viewers how to make Grecian slaw.
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Creamy cauliflower cashew soup recipe | The Ten
Needing a good creamy soup recipe? Chef Eddie Ledesma-Porter from Palate joined The Ten to show viewers how to make vegan cauliflower cashew soup.
Needing a good creamy soup recipe? Chef Eddie Ledesma-Porter from Palate joined The Ten to show viewers how to make vegan cauliflower cashew soup.
Wolfgang Puck's truffled chicken pot pie recipe
Chef Jett Mora from the Wolfgang Puck catering team joined The Ten to make a delicious truffle chicken pot pie that was served during the official Oscars after party.
Chef Jett Mora from the Wolfgang Puck catering team joined The Ten to make a delicious truffle chicken pot pie that was served during the official Oscars after party.
Apple pie chia seed recipe | The Ten
Chef Nathanielle from The Apron Kitchen + Bar joins The Ten to show viewers how to make delicious and nutritious chia seed pudding.
Chef Nathanielle from The Apron Kitchen + Bar joins The Ten to show viewers how to make delicious and nutritious chia seed pudding.
New Orleans Jambalaya recipe from The Pelican House | The Ten
Wanting a cajun cooking class ahead of Mardi Gras next week? Chef Louis Rainey from The Pelican House Restaurant joins The Ten to show viewers how to make jambalaya.
Wanting a cajun cooking class ahead of Mardi Gras next week? Chef Louis Rainey from The Pelican House Restaurant joins The Ten to show viewers how to make jambalaya.
Homemade jalapeño mayo to spice up your burgers | The Ten
Wanting a way to elevate your burgers? Dave Leerssen shows viewers how to make Cleaver & Co's popular sauce for smash patties.
Wanting a way to elevate your burgers? Dave Leerssen shows viewers how to make Cleaver & Co's popular sauce for smash patties.
'Make It Snappy' Flying Fish Caddo Plate recipe | The Ten
Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make their popular 'Make It Snappy Caddo Plate.'
Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make their popular 'Make It Snappy Caddo Plate.'
Gnocchi Amatriciana recipe by Bugatti | The Ten
One of Dallas' most beloved and cherished restaurants reopened to bring back its Italian favorites. If you can't make it to their new Farmers Branch location, here's how to make their Gnocchi Amatriciana at home.
One of Dallas' most beloved and cherished restaurants reopened to bring back its Italian favorites. If you can't make it to their new Farmers Branch location, here's how to make their Gnocchi Amatriciana at home.
Deviled eggs with caviar recipe from Mirador | The Ten
Chef Travis Wyatt from Mirador shows you how to make his signature deviled eggs with caviar. It's the perfect starter for a romantic Valentine's Day dinner, stylish Galentine's lunch, or Saturday brunch.
Chef Travis Wyatt from Mirador shows you how to make his signature deviled eggs with caviar. It's the perfect starter for a romantic Valentine's Day dinner, stylish Galentine's lunch, or Saturday brunch.
Greek-style shrimp & grits recipe from Nikki's Greek Bistro and Lounge | The Ten
Looking for a Valentine's Day date idea? Nikki's Bistro has you covered. Executive chef Ryan Carbery shows viewers how to make a romantic dish for your partner.
Looking for a Valentine's Day date idea? Nikki's Bistro has you covered. Executive chef Ryan Carbery shows viewers how to make a romantic dish for your partner.
Super Bowl wing recipe from Wing City Wings | The Ten
Chef Robi Minies from Wing City Wings joins The Ten to show viewers three different 60-year-old wing recipes ahead of Super Bowl Sunday.
Chef Robi Minies from Wing City Wings joins The Ten to show viewers three different 60-year-old wing recipes ahead of Super Bowl Sunday.
Sauteed flounder with jumbo lump crab recipe | The Ten
Cooking for you valentine? Here's how to make a popular Valentine's Day dinner from Sea Breeze Fish Market and Grill.
Cooking for you valentine? Here's how to make a popular Valentine's Day dinner from Sea Breeze Fish Market and Grill.
Wild Mushroom Vegetarian Tostada Recipe | The Ten
Senior Sous Chef Ricardo Viesca Gutierre from the Sheraton Dallas Hotel visited The Ten to make mouth-watering vegetarian tostadas.
Senior Sous Chef Ricardo Viesca Gutierre from the Sheraton Dallas Hotel visited The Ten to make mouth-watering vegetarian tostadas.
Ali's Thanksgiving stuffing recipe | The Ten
How to make Ali's signature Thanksgiving stuffing from The Ten.
How to make Ali's signature Thanksgiving stuffing from The Ten.
Lauren Pryzbyl's ‘Sweet Potato Pecan Prz Dish’ | The Ten
What's your favorite Thanksgiving dish? Lauren's is her signature sweet potato dish. Here's how to make it:
What's your favorite Thanksgiving dish? Lauren's is her signature sweet potato dish. Here's how to make it: