Savory cannoli dip recipe from Flamant Bar & Bistro

Hanna's back from vacation | The Ten

On the Monday, June 9, 2025 episode of The Ten | Steve Noviello and Hanna Battah catch up after two weeks of vacations. Plus, best-selling author Kaira Rouda is the Ten Friend for the day.

DALLAS - This savory cannoli dip combines whipped ricotta, marscapone, sea salt, pistachio, smoked honey, and herb salt with baby cannoli shells.

Cannoli Dip (Whipped Ricotta)

2 Qt Ricotta Cheese
1 tsp Salt
1 ea Lemon Zest
1/4 tsp Black Pepper
1/4 tsp Red Pepper Flake
1 T bMinced Garlic
1/4 C EVOO
1 Tb Champagne Vinegar
1/4 C Toasted pistachio
2 oz Smoked Honey
1 pinch maldon salt
10 piece baby cannoli shells

In the Robot Coupe process ricotta until whipped smooth and fluffy, which may take up to 5 minutes of continuous running.

Once smooth and fluffy mix in everything except nuts, honey, maldon salt, and shells.

Spread the dip onto a plate and top with nuts, honey, and salt.

Put cannoli shells on the side.