More than 1,000 first responders and community members climbed 70 floors Saturday morning in support of the Leukemia and Lymphoma Society.
The heat is on as ZestFest returns to the Irving Convention Center this weekend. A favorite from the show MasterChef Monti Carlo, has a spicy recipe to share.
From clearing clutter to organizing old photos and trinkets, organizing expert Jessica Nickerson is in for a one on one talk which includes questions from our listeners. Who doesn't have a box of "stuff" collecting dust? Jessica can help you weed through your mess, display what's special and create a sustainable system for your lifestyle.
They've been called one of the best-kept secrets in Americana. Left Arm Tan returns to Good Day with a new album and shows in Dallas and Fort Worth this weekend.
Another SUV is slowly popping up on showroom floors. Car critic Ed Wallace reviews the 2020 Ford Explorer. He says major production problems have delayed sales but the vehicle itself is really nice overall.
You might want to sit down for this week's Tell It To Tim segment. Our viewers are a little fired up about President Trump's impeachment trial, campaign ads and Evan's dog of the day segment.
Chef Chris Patrick stops by Good Day to talk about the Bright Box Foods meal delivery service. You can order foods like this sauteed spaghetti squash dish online and either pick it up or have it delivered.
Jazzmeia Horn, a graduate of Dallas' Booker T. Washington High School for the Performing and Visual Arts, shares her amazing voice on Good Day before heading to the Grammy Awards in Los Angeles.
Opening arguments are underway for President Trump's impeachment trial. Radio host Mark Davis shares his opinion on the trial and mounting concerns over the coronavirus.
Chef Bozz Baucum from Shreveport is bringing the taste of Louisiana to North Texas. He shares the recipe for chicken and sausage gumbo while talking about a Mardi Gras Pop-Up Party happening Thursday in Plano.
A good vacation should help reduce stress. And with a little help, planning one can be stress-free. Consumer reporter Steve Noviello teams up with Gabe Saglie from Travelzoo to give you insight on booking a stress-free and budget-friendly trip.
Chef Mansour Gorji from Gorji Restaurant puts a delicious twist on Texas chili.
Yvonne Brown has been a member of the Alpha Kappa Alpha sorority for 35 years. Detra Mosley has been an AKA for 49 years. They both volunteer at Aunt Bette's Food Pantry and their sorority sisters helped them stock the shelves on MLK, Jr. Day.
Tacos al Carbonfrom Juan Rodriguez, Culinary Director for Austin City Taco Co.
It's an organization making a huge impact, for thousands of people in need around North Texas. Volunteers with The Sai Center of Dallas welcome everyone, and their philosophy of reaching out, will give everybody a boost. Dan Godwin has this week's Fox4ward.
Mi Cocina serves smothered black bean enchiladas you would traditionally see enchiladas plated in certain regions of Mexico.Tortillas filled and folded like tacos, covered in sauce.
Don't you just love Evan? Our viewers... or at least one of our viewers thinks he's a cutie.
The new 2020 Ford Escape crossover is a generation of the Escape that car critic Ed Wallace likes better than the last. But it's mostly because it's quieter on the road.
Chef Jon Bonell returns to Good Day to make a pecan-crusted redfish dish. He's taking part in a special edition of restaurant week this winter in Tarrant County.
Wynn Williams has shared the stage with acts like Josh Abbott and The Randy Rogers Band. Now he's ready to release his first album. He's also performing at the Will Rogers Memorial Auditorium in Fort Worth on Saturday.