Affumicata Pizza

Celebrity pastry chef Candace Nelson has moved on from fancy cupcakes to fancy pizza. She teamed up with a Naples, Italy native to open Pizzana. Nelson, who founded the cupcake empire Sprinkles, launched Pizzana in California. Now there's a location opening on Knox Street in Dallas.

Cozy fall chili and sweet potato cornbread recipe

A Saint Philips School graduate, who is now a chef based in Los Angeles, has returned to town to help spread the word about the community center's expansion with a couple of recipes perfect for the season.

Spooky Rice Crispy Treats

Spooky Rice Crispy Treats from Lakeview Tavern & Grill at RB Golf Club & Resort

Beef Carpaccio

 Beef Carpaccio with Orange Garlic Teriyaki Glaze and Wasabi Ginger Aioli from III Forks 

Chef Tim Love opens new music venue Tannahill's in Fort Worth

Fort Worth's newest music venue, Tannahill's, officially opens Friday night. It's Chef Tim Love's third venue in the Fort Worth Stockyards' Mule Alley. It's also the first to offer state-of-the-art sound and lighting for bands and up to a thousand fans.

Lobster Grilled Cheese

Lobster Grilled Cheese from Sea Breeze Fish Market & Grill 2 slices Texas Toast½ cup lobster meat2 slices white American cheeseSix basil leaves, cut chiffonade styleButter

Chef Larry Delgado's Carne Asada

North Texas Chef Larry Delgado is just one of the many people who will be at the Texas Restaurant Show at the Dallas Convention Center. He shares his favorite recipe for carne asada.

Off-the-Cob Creamed Corn

Off-the-Cob Creamed Corn from Silver Fox 12 ears fresh corn, shucked, boiled until tender and then cut off the cob1 1/2 cup heavy cream1 ½ cup milk2 Tbs.

Fried Grilled Cheese Sandwich

No need to wait for the State Fair of Texas for some of your favorite flavors. Christi Erpillo, the chief fry officer at Fernie's Funnel Cakes, talks to Good Day about the upcoming Taste of Dallas event while making one of her family's favorites -- fried grilled cheese sandwiches.

Scallop Ceviche

Back to Win, Season 12 of the FOX hit show MasterChef, pits pros against a batch of all-stars who want a second shot at the title. One of those is Bri Baker. She talks about the show and shares her favorite recipe for scallop ceviche.