Texas Tailgate Treats

June Naylor Harris and her husband Marshall Harris have a new cookbook out called the Texas Tailgating Cookbook. They share the recipe for grilled spiedies and Tuscan bean salad.

3 Dinner Board Options

Cooking instructor Lorie Fangio says if you're bored with dinner, you should try a dinner board. She shares three ideas.

Kimchi Sliders 

Chef Samir Dhurandhar from Nick & Sam's shows you how to make a better burger. He shares the recipe for kimchi sliders and talks about the DIFFA Dallas Burgers & Burgundy event at Klyde Warren Park.

Buffalo Chicken Cheese Dip

Let's tailgate with a recipe from Jim Dunleavy at Eatzi's Market & Bakery. He's making buffalo chicken cheese dip.

Cornflake Chicken Tacos

Let's make it Taco Wednesday with a recipe for crispy Cornflake chicken tacos from 77 Degrees chef Jeremy Aranguren.

Kona-Crusted Prime Sirloin

Chef Tony Gale from Seasons 52 shares a wonderful fall recipe -- prime sirloin with a Kona coffee spice rub, brussels sprouts, mushrooms and a brandy cream sauce.

Pan-Seared Wagyu Steak

Georgie by Curtis Stone is opening in Dallas in early November. Chef Stone and Executive Chef Toby Archibald give Good Day a preview by cooking Blackmore Wagyu steaks.

Buffalo Sauce

Dallas Hale from Shell Shack shows Good Day how to use buffalo sauce three ways -- on a chicken sandwich, on wings and with shrimp.

Eggs Florentine

Chef Tom Fleming from Crossroads Diner stops by Good Day to make poached eggs florentine wit ha butter cream sauce.

Tortilla Soup

Reata Restaurant executive chef James Gaines stops by Good Day to make a hearty bowl of tortilla soup.

Thai Chicken Soup

September is Ovarian Cancer Awareness Month. Newk's Eatery is honoring cancer victims and survivors with special menu items. Cuyler Esposito with the restaurant joins Good Day to make Thai Chicken Soup, which contains many cancer-fighting ingredients.

BBQ Street Corn with Smoked Beef Rib

Smoked is a festival of... guess what? It happens Saturday in Downtown Dallas. Todd David from Cattleack BBQ will be there making BBQ street corn with smoked beef rib.

Greek Leg of Lamb

Chef John Lymberopoulos stops by Good Day to share his family recipe for leg of lamb. He'll be at the Greek Food Festival of Dallas this weekend at Holy Trinity Greek Orthodox Church.

BBQ Flatbreads

Robbie Schoults from Bear Creek Smokehouse stops by Good Day to show you something new to do with your barbecue.

Brisket Sandwich for Charity

One90 Smoked Meats is donating $4 of each brisket sandwich through September 19, 2019 to the charity "Meat Fight".