Recipe: Pepperoni pizza cheesesteak

Giants and Eagles fans are both passionate about their teams and they're usually bitter rivals. But one thing they do have in common is an appetite for great food. For tonight’s Thursday Night Football matchup, Dr. BBQ decided to take something Philly is famous for and give it a New York City spin.

Recipe: Smoked Buffalo chicken dip

Last week's Thursday night game between the Chiefs and the Bills was at first postponed, then moved to Monday. Despite all of the craziness, our Dr. BBQ discovered fans are still hungry for football any day of the week.

Curried Couscous

Lee Kociela from Mendocino Farms stops by Good Day to make a bowl of curried couscous. The California sandwich and salad eatery is opening its first Dallas location behind the Crow Museum of Art.

Irish Tacos

Chef Joey Allette shares his recipe for Irish Tacos that he will be demonstrating this weekend at the North Texas Irish Festival at Fair Park. The event runs through Sunday, March 8.

Asian Rice Soup with Chicken

Chef Nikky Phinyawatana with Asian Mint makes a rice soup with chicken that her grandma used to make in Thailand.

The Rustic Salmon Caesar

More music and new foods are coming to The Rustic in Uptown Dallas. Kyle Noonan explains while making wood-grilled salmon with a homemade Caesar dressing.

White Bean Chicken Chili

Robbie Shoults from Bear Creek Smokehouse in Marshall, Texas returns to Good Day to make a one-pot dinner.

Texas Chili Frito Pie

Chef Scott Hoffner from Didi's Downtown helps celebrate Texas Independence Day with a recipe for Frito Pie.

Decorate Your Own Shortbread Cookies

Cookies say love! And fancy cookies say it even better. Chef Andrea Meyer from Bisous Bisous in Dallas shows you how to decorate your own shortbread cookies with icing and a toothpick.

Rotisserie Chicken Pasta 

Chef Luke Rogers from Savor in Klyde Warren Park shares the recipe for a delicious pasta dish using rotisserie chicken, carrots, asparagus, pine nuts, pesto, Parmesan and garlic.

Pecan Smoked Brisket with Fried Mac & Cheese Bites

Bryan Patton, the executive chef at Delta Hotels by Marriott in Allen, stops by Good Day to promote the Delta Allen Craft Beer and Spirits Festival. He makes pecan-smoked brisket with fried mac and cheese bites using beer-related recipes.

Po' Melvin's Boiled Shrimp

Mel Lamane from Po' Melvins in Irving brings the taste of true New Orleans cooking to Good Day.