June Naylor Harris and her husband Marshall Harris have a new cookbook out called the Texas Tailgating Cookbook. They share the recipe for grilled spiedies and Tuscan bean salad.
Chef John Sikhattana from Roy's Restaurant in Plano cooks up some fried rice for brunch. He calls it Wagu Beef "Loco Moco."
Cooking instructor Lorie Fangio says if you're bored with dinner, you should try a dinner board. She shares three ideas.
Chef Samir Dhurandhar from Nick & Sam's shows you how to make a better burger. He shares the recipe for kimchi sliders and talks about the DIFFA Dallas Burgers & Burgundy event at Klyde Warren Park.
Let's tailgate with a recipe from Jim Dunleavy at Eatzi's Market & Bakery. He's making buffalo chicken cheese dip.
Let's make it Taco Wednesday with a recipe for crispy Cornflake chicken tacos from 77 Degrees chef Jeremy Aranguren.
Chef Terry Kranz from TK Culinary says cooking with herbs is in season and everything is better with basil. He makes a garlic herb pesto chicken breast with creamy basil orzo to promote the Dallas All Star Chef Classic.
Chef Tony Gale from Seasons 52 shares a wonderful fall recipe -- prime sirloin with a Kona coffee spice rub, brussels sprouts, mushrooms and a brandy cream sauce.
Georgie by Curtis Stone is opening in Dallas in early November. Chef Stone and Executive Chef Toby Archibald give Good Day a preview by cooking Blackmore Wagyu steaks.
Chef Brian Olenjack from Bird Cafe stops by Good Day to share a great fall recipe that includes apples and figs.
Chef Daniele Puleo of CiboDivino stops by Good Day to make potato dumpling pasta with sausage and radicchio.
Dallas Hale from Shell Shack shows Good Day how to use buffalo sauce three ways -- on a chicken sandwich, on wings and with shrimp.
Chef Tom Fleming from Crossroads Diner stops by Good Day to make poached eggs florentine wit ha butter cream sauce.
Reata Restaurant executive chef James Gaines stops by Good Day to make a hearty bowl of tortilla soup.
Chef Jeffrey Kollinger from Tillman's Bishop Arts stops by Good Day to share a dish from the restaurant's new menu.
September is Ovarian Cancer Awareness Month. Newk's Eatery is honoring cancer victims and survivors with special menu items. Cuyler Esposito with the restaurant joins Good Day to make Thai Chicken Soup, which contains many cancer-fighting ingredients.
Smoked is a festival of... guess what? It happens Saturday in Downtown Dallas. Todd David from Cattleack BBQ will be there making BBQ street corn with smoked beef rib.
Chef John Lymberopoulos stops by Good Day to share his family recipe for leg of lamb. He'll be at the Greek Food Festival of Dallas this weekend at Holy Trinity Greek Orthodox Church.
Robbie Schoults from Bear Creek Smokehouse stops by Good Day to show you something new to do with your barbecue.
One90 Smoked Meats is donating $4 of each brisket sandwich through September 19, 2019 to the charity "Meat Fight".