Scallop, Shishito, Butternut Squash
Chef Richard Sandoval from Toro Toro Pan Latin Steakhouse shares the recipe for scallops over a butternut squash puree with blistered shishito peppers.
Chef Richard Sandoval from Toro Toro Pan Latin Steakhouse shares the recipe for scallops over a butternut squash puree with blistered shishito peppers.
Thanksgiving Pizza
Tutta's Pizza owner Jeremy Scott shares a unique recipe that uses Thanksgiving leftovers -- Thanksgiving Pizza. It's a pie topped with a layer of mashed potatoes, smoked turkey, shredded cheddar, dried cranberries and giblet gravy.
Tutta's Pizza owner Jeremy Scott shares a unique recipe that uses Thanksgiving leftovers -- Thanksgiving Pizza. It's a pie topped with a layer of mashed potatoes, smoked turkey, shredded cheddar, dried cranberries and giblet gravy.
Recipe: Pork chop chili
This time of year, chili's a dish that's sure to warm your heart -- and your belly -- so Dr. BBQ cooked up a unique new recipe that's sure to add some spice to FOX’s Thursday Night Football.
This time of year, chili's a dish that's sure to warm your heart -- and your belly -- so Dr. BBQ cooked up a unique new recipe that's sure to add some spice to FOX’s Thursday Night Football.
Thanksgiving Pie
Pastry Chef Sarah Lewis from The Ranch at Las Colinas shares the recipe for a pecan pie with a cinnamon roll crust.
Pastry Chef Sarah Lewis from The Ranch at Las Colinas shares the recipe for a pecan pie with a cinnamon roll crust.
Friendsgiving Cornbread 2-Ways
Roland Dickey from Dickey's Barbecue and Chris Kelley from Dean of Barbecue University for Dickey's share recipes for maple-sage cornbread and cheddar jalapeno cornbread.
Roland Dickey from Dickey's Barbecue and Chris Kelley from Dean of Barbecue University for Dickey's share recipes for maple-sage cornbread and cheddar jalapeno cornbread.
Bolognese
Robert Quick is a former SMU football player and now the founder of Il Bracco Italian in Dallas. He stopped by Good Day to talk about his journey and cook up a bowl of bolognese.
Robert Quick is a former SMU football player and now the founder of Il Bracco Italian in Dallas. He stopped by Good Day to talk about his journey and cook up a bowl of bolognese.
Cranberry Turkey Salad
Chef Robbie Shoults from Bear Creek Smokehouse stops by Good Day to share a recipe that's great for Thanksgiving leftovers.
Chef Robbie Shoults from Bear Creek Smokehouse stops by Good Day to share a recipe that's great for Thanksgiving leftovers.
Squash Pie
Chef Robert Luttrell from True Food Kitchen makes a vegan and gluten-free butternut squash pie. It's a healthier take on a traditional pumpkin pie.
Chef Robert Luttrell from True Food Kitchen makes a vegan and gluten-free butternut squash pie. It's a healthier take on a traditional pumpkin pie.
Recipe: Blue-collar lunch box meat loaf sandwich
Leave it to Dr. BBQ to come up with a meat loaf recipe that makes this hearty meal perfect for any pigskin party – just in time for this week’s Steelers-Browns rivalry game on Thursday Night Football.
Leave it to Dr. BBQ to come up with a meat loaf recipe that makes this hearty meal perfect for any pigskin party – just in time for this week’s Steelers-Browns rivalry game on Thursday Night Football.
Sweet Potato Coconut Curry Bowl
Malibu Poke owner Jon Alexis stops by Good Day to make a sweet potato bowl with coconut curry sauce.
Malibu Poke owner Jon Alexis stops by Good Day to make a sweet potato bowl with coconut curry sauce.
Avocado Dressing
Cassidi Brown from Coolgreens makes a chopped kale salad with red quinoa, brown rice, roasted sweet potatoes, red onion and red pepper. It's topped with a yummy avocado dressing.
Cassidi Brown from Coolgreens makes a chopped kale salad with red quinoa, brown rice, roasted sweet potatoes, red onion and red pepper. It's topped with a yummy avocado dressing.
Arroz Chaufa
Te Deseo executive chef Ty Thaxton stops by Good Day to make Peru's version of fried rice with sauteed shrimp, bacon and a mix of vegetables.
Te Deseo executive chef Ty Thaxton stops by Good Day to make Peru's version of fried rice with sauteed shrimp, bacon and a mix of vegetables.
Shrimp Tacos
Chef Danyelle McPherson from HERO in Dallas stops by Good Day to make shrimp tacos with cabbage slaw, pineapple pico and Asian salsa.
Chef Danyelle McPherson from HERO in Dallas stops by Good Day to make shrimp tacos with cabbage slaw, pineapple pico and Asian salsa.
Recipe: California tri-tip tacos
Chargers and Raiders fans are fired up for Thursday Night Football on FOX, so Dr. BBQ decided it was the perfect time to fire up the grill and create a dish that's fit for a fiesta.
Chargers and Raiders fans are fired up for Thursday Night Football on FOX, so Dr. BBQ decided it was the perfect time to fire up the grill and create a dish that's fit for a fiesta.
Roasted Butternut Squash Chowder
Chef Richard Chamberlain from Chamberlain's Steak and Chop House returns to Good Day to make chowder with roasted butternut squash, wild rice, sausage and leeks.
Chef Richard Chamberlain from Chamberlain's Steak and Chop House returns to Good Day to make chowder with roasted butternut squash, wild rice, sausage and leeks.
Skillet Fried Chicken
Top Chef star John Tesar is kicking things up a notch at the Chefs for Farmers Festival. He joins Good Day to share his skillet fried chicken recipe.
Top Chef star John Tesar is kicking things up a notch at the Chefs for Farmers Festival. He joins Good Day to share his skillet fried chicken recipe.
Texas Beef Eyeballs with Boneyard Gravy
Chef Eric Dreyer from Ellie's Restaurant at Hall Arts Hotel visits Good Day to make Texas beef eyeballs with boneyard gravy (a.k.a. Salisbury steak bites).
Chef Eric Dreyer from Ellie's Restaurant at Hall Arts Hotel visits Good Day to make Texas beef eyeballs with boneyard gravy (a.k.a. Salisbury steak bites).
Better Burger
Chef Tre Wilcox from Tre Wilcox Cooking Concepts in Plano stops by Good Day to show you how to make a better burger with a mix of beef, turkey, beef and veggies.
Chef Tre Wilcox from Tre Wilcox Cooking Concepts in Plano stops by Good Day to show you how to make a better burger with a mix of beef, turkey, beef and veggies.
BBQ Frito Pie Sandwich
The State Fair of Texas is over but you can still make some of your favorite comfort foods at home. Jason Napolitan, the owner of Top Round in East Dallas, visits the Good Day kitchen to make a fair-inspired BBQ Frito pie sandwich.
The State Fair of Texas is over but you can still make some of your favorite comfort foods at home. Jason Napolitan, the owner of Top Round in East Dallas, visits the Good Day kitchen to make a fair-inspired BBQ Frito pie sandwich.
Chile Relleno Rustico
Chef Paris Nava from Iron Cactus in Downtown Dallas joins Good Day to make chile relleno with chicken, sun-dried cranberries, pepitas, pepper jack, toasted pecans and verde sauce.
Chef Paris Nava from Iron Cactus in Downtown Dallas joins Good Day to make chile relleno with chicken, sun-dried cranberries, pepitas, pepper jack, toasted pecans and verde sauce.