Whiskey Cake Bourbon Anglaise

Chef Aaron Staudenmaier from Whiskey Cake Kitchen & Bar stops by Good Day to make an actual whiskey cake with bourbon anglaise, toffee sauce, spiced pecans and whipped cream.

Recipe: Baked ziti with crab

Dr. BBQ is the master of culinary mash-ups and his challenge this week was to come up with a recipe that highlights the flavors of both New York and Baltimore.

Avocado Bomb

Brad Hawkins from Sushi Marquee stops by Good Day to make avocado bombs -- fried pitted avocados stuffed with spicy tuna, crab and sweet mayo.

Christmas Cookies

Chef Cassondra Armstrong shares the recipe for Christmas sugar cookies. She's also promoting the 36th annual Treats of Christmas at NorthPark Center benefiting the North Texas Food Bank.

Red Stix Peanut Sauce

Chef Uno Immanivong from Red Stix Asian Street Food stops by Good Day to make a chilled noodle salad and promote the opening of her new location near SMU in Dallas.