Food and Drink

June Naylor Harris and her husband Marshall Harris have a new cookbook out called the Texas Tailgating Cookbook. They share the recipe for grilled spiedies and Tuscan bean salad.

A Dallas West End icon is closing at the end of the week.

Chef John Sikhattana from Roy's Restaurant in Plano cooks up some fried rice for brunch. He calls it Wagu Beef "Loco Moco."

The city of Dallas is asking for ideas to solve what it calls its “food desert” problem.

Cooking instructor Lorie Fangio says if you're bored with dinner, you should try a dinner board. She shares three ideas.

Chef Samir Dhurandhar from Nick & Sam's shows you how to make a better burger. He shares the recipe for kimchi sliders and talks about the DIFFA Dallas Burgers & Burgundy event at Klyde Warren Park.

Let's tailgate with a recipe from Jim Dunleavy at Eatzi's Market & Bakery. He's making buffalo chicken cheese dip.

Let's make it Taco Wednesday with a recipe for crispy Cornflake chicken tacos from 77 Degrees chef Jeremy Aranguren.

Chef Terry Kranz from TK Culinary says cooking with herbs is in season and everything is better with basil. He makes a garlic herb pesto chicken breast with creamy basil orzo to promote the Dallas All Star Chef Classic.

Chef Tony Gale from Seasons 52 shares a wonderful fall recipe -- prime sirloin with a Kona coffee spice rub, brussels sprouts, mushrooms and a brandy cream sauce.

Georgie by Curtis Stone is opening in Dallas in early November. Chef Stone and Executive Chef Toby Archibald give Good Day a preview by cooking Blackmore Wagyu steaks.