Hot Honey Cornbread
The heat is on as ZestFest returns to the Irving Convention Center this weekend. A favorite from the show MasterChef Monti Carlo, has a spicy recipe to share.
Sauteed Spaghetti Squash
Chef Chris Patrick stops by Good Day to talk about the Bright Box Foods meal delivery service. You can order foods like this sauteed spaghetti squash dish online and either pick it up or have it delivered.
Planters kills off iconic Mr. Peanut mascot ahead of Super Bowl
Planters' fans are about to be really salty.
Closing time: January brings the end of numerous Dallas restaurants
Favorites of Dallas diners and restaurants operated by bold-faced names have abruptly shuttered this month. Among the closings: Bolsa, Flora Street Cafe, Common Table and LUCK.
Buffalo Wild Wings to give away free chicken wings if Super Bowl goes into OT
If the Super Bowl goes into overtime, Buffalo Wild Wings will give everyone in the U.S. and Canada free wings.
Chicken & Andouille Sausage Gumbo
Chef Bozz Baucum from Shreveport is bringing the taste of Louisiana to North Texas. He shares the recipe for chicken and sausage gumbo while talking about a Mardi Gras Pop-Up Party happening Thursday in Plano.
Pan Fried Gnocchi & Texas Chili
Chef Mansour Gorji from Gorji Restaurant puts a delicious twist on Texas chili.
Pa. baker creates amazing life-sized deer cake for wedding
A Pennsylvania cake decorator has gone viral after creating an amazing life-sized deer cake.
Vegan Black Bean Enchiladas
Mi Cocina serves smothered black bean enchiladas you would traditionally see enchiladas plated in certain regions of Mexico.Tortillas filled and folded like tacos, covered in sauce.
Trump administration proposes rollback to Michelle Obama school lunch guidelines
The Trump administration has taken another step toward dismantling Michelle Obama's school nutrition guidelines, proposing a new rule that could lead to more pizza and fries and less fruit and a smaller variety of vegetables on school menus.
Girl Scouts kick-off cookie selling season in Frisco
It's the start of a very tasty season!
It’s not called ‘Cheeto Dust’: Cheetos announces official name for cheesy residue that sticks to snackers’ fingers
“Cheetle,” is now the confirmed designation for the powdery residue that sticks to one’s fingers when eating a bag of Cheetos.
Romaine lettuce E. coli outbreaks over, product safe to eat again, FDA says
Three separate outbreaks of E. coli-tainted romaine lettuce appeared to be over and the product was deemed safe to eat again, the FDA and CDC announced.
Americans drinking more now than at the end of Prohibition 100 years ago
Americans are drinking more now than when Prohibition was enacted. What’s more, it’s been rising for two decades, and it’s not clear when it will fall again.
Pecan Crusted Redfish with Crab and Brown Butter
Chef Jon Bonell returns to Good Day to make a pecan-crusted redfish dish. He's taking part in a special edition of restaurant week this winter in Tarrant County.
Stay Golden Juice
In honor of National Juice Week, Keith Van Stan from the Original ChopShop shares the recipe for a juice made with pineapple, mango, golden beets and more.
Chopped Kale Salad
Chef Scott Hoffner from Didi's Downtown share the recipe for a chopped kale salad that's not light on taste.
Chick-fil-A giving away free nuggets throughout the month of January
Customers can score free chicken nuggets at Chick-fil-A through Jan. 31.
Spaghetti and Meatballs with Truffle Cream Sauce
Senior Chef Kyle Hemp from Shark Club USA in Plano stops by Good Day to make spaghetti and meatballs with a delicious truffle cream sauce.
Plant-Based Swedish Meatballs & Gravy
Annette Baker and Marianne Lacko from Nature's Plate stop by Good Day to make the plant-based version of Swedish meatballs and gravy.