Texas Tailgate Treats

June Naylor Harris and her husband Marshall Harris have a new cookbook out called the Texas Tailgating Cookbook. They share the recipe for grilled spiedies and Tuscan bean salad.

3 Dinner Board Options

Cooking instructor Lorie Fangio says if you're bored with dinner, you should try a dinner board. She shares three ideas.

Kimchi Sliders 

Chef Samir Dhurandhar from Nick & Sam's shows you how to make a better burger. He shares the recipe for kimchi sliders and talks about the DIFFA Dallas Burgers & Burgundy event at Klyde Warren Park.

Buffalo Chicken Cheese Dip

Let's tailgate with a recipe from Jim Dunleavy at Eatzi's Market & Bakery. He's making buffalo chicken cheese dip.

Cornflake Chicken Tacos

Let's make it Taco Wednesday with a recipe for crispy Cornflake chicken tacos from 77 Degrees chef Jeremy Aranguren.

Kona-Crusted Prime Sirloin

Chef Tony Gale from Seasons 52 shares a wonderful fall recipe -- prime sirloin with a Kona coffee spice rub, brussels sprouts, mushrooms and a brandy cream sauce.

Pan-Seared Wagyu Steak

Georgie by Curtis Stone is opening in Dallas in early November. Chef Stone and Executive Chef Toby Archibald give Good Day a preview by cooking Blackmore Wagyu steaks.