Asian Noodle Salad

Chef Nikky Phinyawatana just opened her fourth Asian Mint restaurant in Richardson. To celebrate, she joined Good Day share the recipe for an Asian noodle salad with pork, chicken or seafood and mung bean.

Burger King debuts 'Ghost Whopper' with white, cheddar-infused buns

After debuting its jet-black “Halloween Whopper” and green-tinted “Nightmare King" burger over the last few years, Burger King is finally ready to make a sandwich with pasty white buns.

Texas Tailgate Treats

June Naylor Harris and her husband Marshall Harris have a new cookbook out called the Texas Tailgating Cookbook. They share the recipe for grilled spiedies and Tuscan bean salad.

Hawaiian Style Wagyu Beef “Loco Moco”

Chef John Sikhattana from Roy's Restaurant in Plano cooks up some fried rice for brunch. He calls it Wagu Beef "Loco Moco."

Chick-fil-A is testing new drinks – cold brew and tea lemonades

The chicken-centric chain is testing the Mocha Cream Cold Brew, Mango Passion Tea Lemonade and Blackberry Blossom Tea Lemonade in select markets.

3 Dinner Board Options

Cooking instructor Lorie Fangio says if you're bored with dinner, you should try a dinner board. She shares three ideas.

Kimchi Sliders 

Chef Samir Dhurandhar from Nick & Sam's shows you how to make a better burger. He shares the recipe for kimchi sliders and talks about the DIFFA Dallas Burgers & Burgundy event at Klyde Warren Park.

High school turns down free lunch from Chick-fil-A due to its views on LGBTQ community

Lusher High School in New Orleans is gaining national attention for its decision to turn down food from Chick-fil-A because of their views on the LGBTQ community, according to a report from FOX 8.

Buffalo Chicken Cheese Dip

Let's tailgate with a recipe from Jim Dunleavy at Eatzi's Market & Bakery. He's making buffalo chicken cheese dip.

Cornflake Chicken Tacos

Let's make it Taco Wednesday with a recipe for crispy Cornflake chicken tacos from 77 Degrees chef Jeremy Aranguren.

Garlic Herb Pesto Chicken Breast with Creamy Basil Orzo 

Chef Terry Kranz from TK Culinary says cooking with herbs is in season and everything is better with basil. He makes a garlic herb pesto chicken breast with creamy basil orzo to promote the Dallas All Star Chef Classic.

Kona-Crusted Prime Sirloin

Chef Tony Gale from Seasons 52 shares a wonderful fall recipe -- prime sirloin with a Kona coffee spice rub, brussels sprouts, mushrooms and a brandy cream sauce.

Pan-Seared Wagyu Steak

Georgie by Curtis Stone is opening in Dallas in early November. Chef Stone and Executive Chef Toby Archibald give Good Day a preview by cooking Blackmore Wagyu steaks.