Virtual Wine Country Cooking Class and Wine Tasting

One of North Texas' top restaurants is hosting a virtual three-course dinner complete with a cooking demonstration in your own home. Chef Richard Chamberlain joined Good Day to explain.

Disney releases recipe for its famous frozen Dole Whip pineapple treat

Throughout the quarantine, Disney Parks has been releasing recipes for some of its signature treats like churros on its official Disney Parks blog.

Curried Couscous

Lee Kociela from Mendocino Farms stops by Good Day to make a bowl of curried couscous. The California sandwich and salad eatery is opening its first Dallas location behind the Crow Museum of Art.

Irish Tacos

Chef Joey Allette shares his recipe for Irish Tacos that he will be demonstrating this weekend at the North Texas Irish Festival at Fair Park. The event runs through Sunday, March 8.

Asian Rice Soup with Chicken

Chef Nikky Phinyawatana with Asian Mint makes a rice soup with chicken that her grandma used to make in Thailand.

The Rustic Salmon Caesar

More music and new foods are coming to The Rustic in Uptown Dallas. Kyle Noonan explains while making wood-grilled salmon with a homemade Caesar dressing.

White Bean Chicken Chili

Robbie Shoults from Bear Creek Smokehouse in Marshall, Texas returns to Good Day to make a one-pot dinner.

Texas Chili Frito Pie

Chef Scott Hoffner from Didi's Downtown helps celebrate Texas Independence Day with a recipe for Frito Pie.

Panko Crusted Flounder

Ryan Oruch from Sea Breeze Fish Market & Grill shares a fish recipe for lent.

Decorate Your Own Shortbread Cookies

Cookies say love! And fancy cookies say it even better. Chef Andrea Meyer from Bisous Bisous in Dallas shows you how to decorate your own shortbread cookies with icing and a toothpick.

Rotisserie Chicken Pasta 

Chef Luke Rogers from Savor in Klyde Warren Park shares the recipe for a delicious pasta dish using rotisserie chicken, carrots, asparagus, pine nuts, pesto, Parmesan and garlic.

Pecan Smoked Brisket with Fried Mac & Cheese Bites

Bryan Patton, the executive chef at Delta Hotels by Marriott in Allen, stops by Good Day to promote the Delta Allen Craft Beer and Spirits Festival. He makes pecan-smoked brisket with fried mac and cheese bites using beer-related recipes.

Baked Stuffed Croissant French Toast

Cathy Casey from the Inn on Lake Granbury stops by Good Day to put a twist on French toast.

Po' Melvin's Boiled Shrimp

Mel Lamane from Po' Melvins in Irving brings the taste of true New Orleans cooking to Good Day.

Seared Chili Shrimp Burrito Bowl

Try these burrito bowls for lunch... or maybe dinner. Fernando Varela from Uncle Julio's shares the recipe for a seared chili shrimp bowl.

Grilled Greek Chicken Salad

Newk's Eatery has new menu options that are all under 600 calories. Cuyler Esposito shares the recipe for one of those items -- a grilled chicken salad with feta, artichoke hearts, olives, cucumbers, pepperoncinis, red onion and grape tomatoes.

Polish Sausage and Navy Bean Soup

Chef Brian Luscher, with 33 Restaurant Group, shows us how to make Polish Sausage & Navy Bean Soup.