'Make It Snappy' Flying Fish Caddo Plate recipe | The Ten

Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make their popular 'Make It Snappy Caddo Plate.'

Dunkin' to make popular drink customization free beginning next month

Dunkin' will no longer charge an extra fee for certain substitutions, following suit with a decision made by competitor Starbucks a few months ago.

Volunteers say 25° isn't too cold for Meals on Wheels deliveries: 'Just have to bundle up'

The VNA volunteers that FOX 4 spoke to on Thursday morning said delivering Meals on Wheels in freezing conditions is well worth it, knowing how grateful the recipients are.

Gnocchi Amatriciana recipe by Bugatti | The Ten

One of Dallas' most beloved and cherished restaurants reopened to bring back its Italian favorites. If you can't make it to their new Farmers Branch location, here's how to make their Gnocchi Amatriciana at home.

'Spicy Japanese Curry Ramen' recipe from Loro Asian Smokehouse & Bar

Where Asian smokehouse meets Texas BBQ... Chef Mike Perez from Loro Asian Smokehouse and Bar shows how to make their popular dish, 'Spicy Japanese Curry Ramen.'

USDA accidentally fired bird flu employees and is now trying to rehire them

The Trump administration is working to “rectify" the termination of several employees over the weekend that were working to combat bird flu, the agency said.

Galentine's Day crab fried rice recipe from Alice | The Ten

Did you know Feb. 13 is Galentine's Day? To celebrate, here's a delicious 'girl dinner' recipe from Alice Chef Randall Braud to make with your gals.

Red beet rissoto recipe from Rye Apothecary

Staying in with your Valentine, but still want to impress them with a delicious meal? Here is how to make Rye Apothecary's red beet risotto.

Dallas restaurants on Yelp's 2025 Top 100 Places to Eat list

Yelp has released its 2025 list of the Top 100 Places to Eat, and it includes a handful of restaurants in the Dallas-Fort Worth area. Here's who made the list.

'Rasta Pasta' and 'Surf + Turf Suya' recipe from Café Nubia

Café Nubia is celebrating culture, cuisines & couture at their one year anniversary on Valentine's Day. In this recipe, co-owner KC Nnamani shows viewers how to make two of their signature dishes.

Deviled eggs with caviar recipe from Mirador | The Ten

Chef Travis Wyatt from Mirador shows you how to make his signature deviled eggs with caviar. It's the perfect starter for a romantic Valentine's Day dinner, stylish Galentine's lunch, or Saturday brunch.

Greek-style shrimp & grits recipe from Nikki's Greek Bistro and Lounge | The Ten

Looking for a Valentine's Day date idea? Nikki's Bistro has you covered. Executive chef Ryan Carbery shows viewers how to make a romantic dish for your partner.

Radici Wood Fired Grill's breakfast sandwich recipe

Award-winning chef Tiffany Derry joined Good Day to show viewers how to make their signature 'Radici Breakfast Sandwich.'