How to make Tande Thai's chicken lettuce wraps

Executive chef Matt Baum from Tande Thai joins Good Day to show viewers how to make their popular chicken lettuce wraps. They have a special Lunar New Year Celebration on Jan. 29 with special food items and wine discounts.

How to make Tande Thai chicken lettuce wraps
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Executive chef Matt Baum from Tande Thai joins Good Day to show viewers how to make their popular chicken lettuce wraps. They have a special Lunar New Year Celebration on Jan. 29 with special food items and wine discounts.

Tacodeli's sausage, egg, and cheese breakfast taco recipe

Tacodeli's founder Roberto Espinosa is bringing back grab-and-go tacos. If you don't have time to get a taco at one of their 13 locations, here's how to make their popular sausage, egg, and cheese breakfast taco.

Perfect chilly weather meal: Brisket chili recipe
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Chilly temps mean chili season! Kyle St. Clair from One90 Smoked Meats joins Good Day to show viewers how to make brisket chili over mac and cheese.

Wild Mushroom Vegetarian Tostada Recipe | The Ten

Senior Sous Chef Ricardo Viesca Gutierre from the Sheraton Dallas Hotel visited The Ten to make mouth-watering vegetarian tostadas.

Vegetarian Tostada Recipes
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If you are looking for tasty vegetarian recipes, this one is for you. Chef Ricardo Viesca Gutierre makes wild mushroom and chipotle chickpea tostadas.

Sweet and Savory Cuban Crepe Recipe

Chef Scott Hoffner from Lottie Bird's joins Good Day to talk about his new restaurant in Rail District, Frisco. He also shows how to make sweet and savory crepes.

Sweet and savory crepes, bagels & ice cream in Frisco
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Chef Scott Hoffner from Lottie Bird's joins Good Day to talk about his new restaurant in Rail District, Frisco. He also shows how to make sweet and savory crepes.

Grilled salmon taco recipe from Miriam Cocina Latina

Co-founder Miriam Jimenez joined Good Day to show how to make Grilled salmon tacos with árbol chile salsa, sautéed onions, shaved cabbage and spicy cilantro sauce on corn tortillas.

Recipe: Midnight Sparkler Mocktail

Christine Martinez from The Statler stopped by the Good Day studio to show us how to have a festive beverage that is still alcohol-free.

Midnight Sparkler Mocktail from The Statler
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Christine Martinez from The Statler stopped by the Good Day studio to show how to have a festive NYE beverage that is still alcohol-free.

Roasted Beet Salad | Nikki Greek Bistro & Lounge
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Chef Ryan Carbery from Nikki Greek Bistro & Lounge stops by the Good Day studio to show you how to make a roasted beet salad.

Recipe: How to make chicken tamales from Cantina Laredo

Chef Rambo Saucedo from Cantina Laredo joins Good Day to show viewers how to make tamales. Cantina Laredo has locations in Addison and Frisco.

How to make chicken and beef Christmas tamales
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Chef Rambo Saucedo from Cantina Laredo joins Good Day to show viewers how to make tamales. Cantina Laredo has locations in Addison and Frisco.

Dress up your champagne for the holidays | The Ten

Choctaw Casino and Resort's bartender James Douthit joins The Ten to show viewers how to make your Christmas cocktails more festive.

How to make Apple Cinnamon Crumble Pie: 'Sugar & Sage'
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Sugar & Sage's Executive Pastry Chef Jill Bates joins Good Day to show viewers how to make one of their most popular holiday items - Apple Cinnamon Crumble Pie.

How to make Susie Cakes' iconic gingerbread cookies | The Ten

Susie, from Susie Cakes, joins 'The Ten' to show viewers how to make gingerbread cookies. Here's the recipe:

How to make holiday cream cheese sugar cookies: Omni
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The executive pastry chef from Omni Dallas joins Good Day to share how to make their classic holiday cream cheese sugar cookies.

Sadelle's Highland Park 'Holiday Box' inside look
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Proceeds from 'Holiday Box' purchases from Sadelle's will go to Dallas families in need. Here's a look at what's inside along with how to make Cranberry Mostarda.