Richardson chef helps feed people's souls
video

A North Texas native is using her family's culture to feed others. FOX 4 photojournalist Raul Cantu spoke to Richardson chef Nikky Phinyawatana about how her Thailand roots influence her cooking at home.

New Hampshire baby delivered along I-93 Christmas morning

It wasn’t a case of no room at the inn, or this case the hospital, but rather of the baby just wanted to be born quicker than they could get there.

Butterscotch Pie

Kyle Noonan, the co-owner and founder of The Rustic, stops by Good Day to make butterscotch pie with butterscotch chips and bourbon.

Going to museums, art galleries, concerts may help you live longer, study suggests

Going to museums, art galleries, concerts and the theater may have protective benefits for your health and ultimately help you live longer, according to new research published in the journal BMJ Wednesday.

White Bean Pork Chili

Chef Rick Moonen from Perry's Restaurants stops by Good Day to share a recipe that's perfect for leftover pork chops.

Salmon Croquettes

Sea Breeze Fish and Market Grill uses fresh fish to create salmon croquettes

Cinnamon Roll Pancakes

Steve Leon from The Cheesecake Factory shows you how to make a sweet holiday breakfast.

Gingerbread Cookies

It's time to celebrate the holidays at one of Dallas' most beloved hotels and restaurants. Pastry chef Ruben Torano joins Good Day to talk about Holiday Tea Time at The Adolphus Hotel and to make gingerbread cookies.

Goat Cheese Herbed Polenta

Chef Suki Otsuki from Meddlesome Moth shares a wonderful recipe for your Christmas parties.

New grocery store opens in West Dallas under HUD program

A federal program aims to invest millions of dollars and create jobs in several Dallas neighborhoods.

Cranberry Key Lime Pie

Chef Chase Montgomery from Ida Claire shares the recipe for a holiday pie. It's a cranberry key lime pie with a graham cracker crust.