Brunch chilaquiles recipe from Hash Kitchen

Chef Joey Maggiore stopped by the Good Day kitchen to share a recipe from the menu at his new Fort Worth brunchery -- Hash Kitchen.

USDA testing ground beef in states with bird flu outbreaks in dairy cows

The USDA is testing ground beef sold at retailers located in U.S. states with bird flu outbreaks in dairy cattle. But the agency said it’s “confident that the meat supply is safe.”

How 'endless shrimp' may have ended Red Lobster

Red Lobster faces potential bankruptcy after its "Ultimate Endless Shrimp" promotion, designed to boost customer traffic with its low price point, led to substantial financial losses and failed to improve the company's bottom line.

Chef Ming Tsai's BLT Bings with lumpia wrappers

You know him from Iron Chef: Quest for an Iron Legend. Now Chef Ming Tsai is sharing the wonders of east-west cuisine with Good Day. He shares the recipe for a fresh twist on the classic BLT.

Bird flu in cows: 1 in 5 pasteurized milk samples had traces of virus, FDA says

One in five samples of pasteurized milk contained remnants of the bird flu virus that has infected dairy cows, the FDA said. Here’s what to know.

How to boil crawfish like Aw Shucks

The folks at Aw Shucks Oyster Bar show you how to boil crawfish at home. The restaurant is also hosting its 11th annual crawfish boil this Saturday in Lewisville.

Herb crusted sea bass recipe with an umami broth

Chef Rose Guzman at Oz Coffee Bar in Granbury visits Good Day to make an herb-crusted sea bass dish with an umami broth.

'New Coke': Coca-Cola’s major marketing flop in 1985

This week is the anniversary of Coca Cola’s major marketing flop in 1985 – when they tried to discontinue the original flavor of Coke and use a new recipe. Hoarding, backlash and protests ensued.

Ravioli ricotta recipe with an asparagus and mushroom sauce

Chef Ty Thaxton visited Good Day to make a delicious dish you'll be able to find at the upcoming Frisco Uncorked event.

H-E-B grocery stores coming to Bedford, Murphy

"H-E-B is finally getting an H-E-B!" the City of Bedford said in an announcement on Monday morning.

3 Dallas bars named among country's best

The bars were nominated for the Spirited Awards, which “is dedicated to honoring excellence in the drinks industry.”

Southwest chicken empanada recipe using mostly pantry staples

Culinary students Trynadee Smith and Hugh Cherry visit the Good Day kitchen to make empanadas using mostly ingredients that can be found in a food pantry.

These iconic restaurants are all owned by the same companies

While we all recognize popular chain restaurants by their name alone, many of them are actually grouped together and owned by just a small number of restaurant groups in the U.S. Here’s a look.

Can you really eat cicadas? Try these delicious recipes to find out

Properly prepared cicadas can be a culinary delight, providing a sustainable and protein-rich option for adventurous food enthusiasts eager to explore new recipes with these edible insects.