Tortilla Soup

Reata Restaurant executive chef James Gaines stops by Good Day to make a hearty bowl of tortilla soup.

Southern Spiced Salmon with Risotto Cake & Brussel Sprouts

Chef Jeffrey Kollinger from Tillman's Bishop Arts stops by Good Day to share a dish from the restaurant's new menu.

Chick-fil-A employee hailed a hero for saving a man's life: 'God placed me' there

A Chick-fil-A employee working the drive-thru in Chula Vista, Calif., is being celebrated for springing into action and saving a man's life, an act he credits to his faith in God.

Try these tips and school lunch ideas for building better brains

You can help build a better brain for your children by offering them better lunches. Dietitian Meridan Zerner from the Cooper Clinic shares some tips and ideas.

Thai Chicken Soup
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September is Ovarian Cancer Awareness Month. Newk's Eatery is honoring cancer victims and survivors with special menu items. Cuyler Esposito with the restaurant joins Good Day to make Thai Chicken Soup, which contains many cancer-fighting ingredients.

Deal or Dud: Sweet Spot Ice Cream Maker

Fresh homemade ice cream that takes minutes to make? That's the promise from the creators of the Sweet Spot Ice Cream Maker.

BBQ Street Corn with Smoked Beef Rib

Smoked is a festival of... guess what? It happens Saturday in Downtown Dallas. Todd David from Cattleack BBQ will be there making BBQ street corn with smoked beef rib.

Dallas’ Khao Noodle Shop is No. 2 on Bon Appetit’s America’s Best New Restaurants 2019

"After one slurp of painstakingly handmade noodles in a savory, complex pork blood broth, the restaurant’s roots came through clearly: This is the cooking of Laos, the country the chef’s mother fled after its civil war before resettling in Texas in 1977," the magazine said in its write-up.

Forget lumps of coal: Kale candy canes, ‘clamdy’ canes and ‘hamdy’ canes are here to ruin Christmas

Need to send a message to someone who’s been less than perfect this year? Novelty candy and toy seller Archie McPhee has you covered — now you can stuff the stockings of those on your naughty list with kale candy canes!

Greek Leg of Lamb

Chef John Lymberopoulos stops by Good Day to share his family recipe for leg of lamb. He'll be at the Greek Food Festival of Dallas this weekend at Holy Trinity Greek Orthodox Church.

BBQ Flatbreads

Robbie Schoults from Bear Creek Smokehouse stops by Good Day to show you something new to do with your barbecue.

Brisket Sandwich for Charity

One90 Smoked Meats is donating $4 of each brisket sandwich through September 19, 2019 to the charity "Meat Fight".

PepsiCo creates rewards program that pays you for snacking - but there’s a catch

Wish you could get paid to snack on your favorite junk foods? Now you can because PepsiCo just launched a rewards program that pays you back for your snacks.

Korean Grilled Chicken Thighs

The tastes of Asia can really take a chicken dinner to the next level. Chef Kent Rathbun from Imoto in Victory Park in Dallas stopped by Good Day to make Korean grilled chicken thighs with green apple-cilantro slaw and yuzu dressing.

Dallas named 2019 Restaurant City of the Year by Bon Appetit

The accolade was given by Bon Appétit magazine in a story published on Thursday and highlights about two-dozen restaurants and bars across the city.

‘Try our new BYOB’: Popeyes tells customers they can bring their own bun to make chicken sandwiches

While the Popeyes chicken sandwiches remain on people’s minds, the fried chicken chain offered a solution for those who couldn’t get their hands on the item – bring your own buns.