Torta de Milanesa Sandwich

Chef Anastacia Quinones-Pittman of Jose returns to Good Day to make a torta that combines crunchy fried pork with bread, avocado and sour cream. She is one of the five chefs for the Dallas Cochon555 event -- 5 chefs, 5 pigs and 5 winemakers.

Buffalo Chicken Dip

Chef Tiffany Derry from Roots Chicken Shak shows you how to make a buffalo chicken dip that's perfect for your Super Bowl party.

Lucky Charms and Cinnamon Toast Crunch ice creams are coming to a store near you

Cereal lovers, rejoice! Cinnamon Toast Crunch and Lucky Charms will be turned into ice cream flavors, which means you can have dessert for breakfast.

Roasted Chile Relleno

Chef Stefon Rishel stops by Good Day to make chile relleno. He's celebrating the grand opening of his new restaurant Wishbone & Flynt on Monday.

Chicken Chowder

Eric Dreyer is the chef at the new Ellie's restaurant at the Hall Arts Hotel. He shares the recipe for a hearty soup with chicken, potatoes, corn, peppers and bacon.

Chick-fil-A selling chicken in heart-shaped boxes for Valentine's Day

Nothing says love like a heart-shaped box full of chicken nuggets -- so if the way to your Valentine's heart is through their stomach, Chick-fil-A has you covered.

Blueberry Pancakes

Maple Leaf Diner owner Mike DeLaurier is a Canadian native. He said he couldn't find food in Dallas that felt like home so he opened his own restaurant featuring an award-winning breakfast menu and items like this blueberry pancake.

Everyone is making coffee wrong, study says

A study published in an academic journal suggests that people have been making coffee with too many beans and too finely a ground.

Recipe: Chicken wings with Chinatown barbecue sauce

Kansas City takes great pride in barbequing, and San Francisco is home to one of the oldest and most established Chinatown communities in the country. So here's Dr. BBQ's take on chicken wings, with a unique Asian-inspired sauce.

Candied Truffle Corn

Chef Rami Rassas is a private chef, MasterChef veteran and the creator of the smartphone app Plate Pulse. He stopped by Good Day to make candied truffle corn.

Hot Honey Cornbread

The heat is on as ZestFest returns to the Irving Convention Center this weekend. A favorite from the show MasterChef Monti Carlo, has a spicy recipe to share.

Sauteed Spaghetti Squash

Chef Chris Patrick stops by Good Day to talk about the Bright Box Foods meal delivery service. You can order foods like this sauteed spaghetti squash dish online and either pick it up or have it delivered.

Closing time: January brings the end of numerous Dallas restaurants

Favorites of Dallas diners and restaurants operated by bold-faced names have abruptly shuttered this month. Among the closings: Bolsa, Flora Street Cafe, Common Table and LUCK.

Chicken & Andouille Sausage Gumbo

Chef Bozz Baucum from Shreveport is bringing the taste of Louisiana to North Texas. He shares the recipe for chicken and sausage gumbo while talking about a Mardi Gras Pop-Up Party happening Thursday in Plano.

Pan Fried Gnocchi & Texas Chili

Chef Mansour Gorji from Gorji Restaurant puts a delicious twist on Texas chili.