New Year's Eve Brownie

 The Rose Table’s New Year's Eve Brownie2/3 cup dark cocoa powder1 1/2 cups granulated sugar1/2 cup powdered sugar3/4 teaspoon salt1 cup all-purpose flour 1 cup semisweet chocolate chip1/2 cup vegetable oil1 Tbsp vanilla extract3 large farm fresh eggsAmaretto whipped cream, recipe followsFor the clock: cocoa powder, clock stencil1.

Elotes Fritters with Lime Crema

If tamales are your family's holiday tradition Stan Rodrigues shares a quick and delicious recipe for the perfect side or starter - Elotes Fritters with Lime Crema.

Chef Jolie's Biscuit and Gravy Casserole Recipe

Save yourself the trouble and get an easy holiday brunch together ahead of time. Chef Jolie Oree-Bailey from Low Country Quisine shares a great recipe for a biscuit and gravy casserole.

Gingerbread Crinkle Cookies

Jocelyn Delk Adams, known for her food blog Grandbaby Cakes, shares the recipe for an easy holiday treat.

Turkey Sausage Gumbo

Don't feel like you have to be stuck eating dry turkey sandwiches for days after Thanksgiving. Chef Jolie Oree-Bailey from Low Country Quisine shows you how to make an amazing Turkey Sausage Gumbo out of your leftovers.

Tips for a stress-free Thanksgiving for mom

Thanksgiving can be a very exciting time of year, but it can also be pretty stressful, especially for mom. Mom and life coach Hannah Keeley has three tips to help mom actually enjoy her Turkey Day.

Affumicata Pizza

Celebrity pastry chef Candace Nelson has moved on from fancy cupcakes to fancy pizza. She teamed up with a Naples, Italy native to open Pizzana. Nelson, who founded the cupcake empire Sprinkles, launched Pizzana in California. Now there's a location opening on Knox Street in Dallas.