Corned Beef Mac and Cheese

A great way to get into the St. Patrick's Day spirit is with delicious food. A chef from the Thirsty Lion Gastropub cooks up corned beef mac and cheese.

Blackened snapper for Lent

The season of Lent continues throughout the month of March as we count down to Easter. If you are looking for a new way to prepare fish during this solemn time of the year, the folks at Sea Breeze Fish Market have ideas cooking up in the Good Day kitchen.

Irish Corned Beef Empanadas

The North Texas Irish Festival gets underway tonight at Fair Park. Before the fun begins, Good Day got a taste of what people can expect. Chef Joey Allette cooks up corned beef empanadas.

Blackened Ahi Tuna Tacos

Stop by Chef Jimmy Contreras' booth at the Dallas Arboretum's Food & Wine Festival to try these blackened ahi tuna tacos. He shared the recipe on Good Day.

Crab Tostada

Chef Rambo Saucedo shares a recipe from Cantina Laredo's "Tequila Dinner." It's part of an elite dinning event and a perfect pairing for National Margarita Day.

Striped Bass Ceviche

National Margarita Day is coming up. A chef with Mexican Sugar in Uptown stopped by the Good Day kitchen to whip up the perfect pairing for your cocktail.

Striped bass ceviche recipe from Mexican Sugar

Chef Gustavo Fuerte stopped by the Good Day kitchen to celebrate National Margarita Day, which is next Thursday. He shares the recipe for a striped bass ceviche that pairs perfectly with any margarita.

Heart-Shaped Red Velvet Pancakes

Looking for a unique way to say "I love you" for Valentine's Day before work or school? Chef Ennis Hogan from Overeasy in the Statler Hotel shares the recipe for heart-shaped red velvet pancakes.