Chicken & Andouille Sausage Gumbo

Chef Bozz Baucum from Shreveport is bringing the taste of Louisiana to North Texas. He shares the recipe for chicken and sausage gumbo while talking about a Mardi Gras Pop-Up Party happening Thursday in Plano.

Vegan Black Bean Enchiladas

Mi Cocina serves smothered black bean enchiladas you would traditionally see enchiladas plated in certain regions of Mexico.Tortillas filled and folded like tacos, covered in sauce.

Stay Golden Juice

In honor of National Juice Week, Keith Van Stan from the Original ChopShop shares the recipe for a juice made with pineapple, mango, golden beets and more.

Chopped Kale Salad

Chef Scott Hoffner from Didi's Downtown share the recipe for a chopped kale salad that's not light on taste.

Yellowtail and Tuna Poke Bowls

Chef Jorge Dionicio from Pok the Raw Bar in Dallas shares the recipe for two poke bowls using yellowtail and tuna.

One-Pot Cheeseburger Fusilli

Chef and cookbook author Serena Wolf shares recipes from her new book. "The Dude Diet Dinnertime" was created to help her comfort food-loving, nutritionally confused husband get a little bit healthier without giving up the foods he loves.

Thai Hippie Roll

Blue Sushi Sake Grill Chef Francisco Gopar stops by Good Day to make the Thai Hippie Roll. It's a fried tofu roll from the restaurant's new vegan offerings.

Grandma Regonini’s Tomato Sauce

Tomorrow is National Spaghetti Day! Jay Valley from Saint Rocco's New York Italian helps Good Day celebrate with a recipe for spaghetti with his grandma's tomato sauce.

Quinoa for Breakfast, Lunch or Dinner

After indulging over the holidays, it's time to do a fresh sweep of the fridge and pantry to get back to eating healthier. Start Restaurant owner Erin McKool wants to help with recipes using quinoa for breakfast, lunch or dinner.

Blackened Catfish Over Maque Choux

Chef Matt Elgiar from Bongo Beaux's shares the recipe for blackened catfish over maque choux. The dish is topped with a blackened cream sauce.

Chicken and Sausage Gumbo

Chef Mary Bealmer from Half Shells at the Shops at Legacy in Plano shares the recipe for a holiday gumbo.

Butterscotch Pie

Kyle Noonan, the co-owner and founder of The Rustic, stops by Good Day to make butterscotch pie with butterscotch chips and bourbon.

White Bean Pork Chili

Chef Rick Moonen from Perry's Restaurants stops by Good Day to share a recipe that's perfect for leftover pork chops.