Gulf Coast Ceviche

The fine folks from Haywire in Plano visited the Good Day kitchen to make a tasty dish featuring tequila. Today is National Tequila Day!

Gulf Coast ceviche recipe from Haywire

The fine folks from Haywire in Plano visited the Good Day kitchen to make a tasty dish featuring tequila. Today is National Tequila Day!

Shrimp Spring Rolls

It may be slightly cooler outside today but it won't stay that way for long. A chef with Malai Kitchen visits Good Day to make the perfect dish for a hot summer day.

Rigatoni Alla Vodka

A new Italian concept opens this weekend in Fort Worth. A chef with the brand new Sicilian Butcher is cooking up something delicious you'll find there.

National Hot Dog Day Recipes

It's National Hot Dog Day and you know what that means? We couldn't pass up celebrating with hot dogs in the Good Day kitchen from Chef Adam Gertler with Dog Haus.

Recipe: Paella Mixta

Chef Brendon Vaughan from Bulla Gastrobar shows you how to make a delicious Paella Mixta.

Recipe: Paella Mixta

Chef Brendon Vaughan from Bulla Gastrobar shows you how to make a delicious Paella Mixta.

Recipe: Banana Cream Pie Jar

Chef Fabio Viviani, the owner of Jars on Greenville Avenue in Dallas, stopped by the Good Day studio on Monday to show off some of his handheld treats.

Recipe: Banana Cream Pie Jar

Chef Fabio Viviani, the owner of Jars on Greenville Avenue in Dallas, stopped by the Good Day studio on Monday to show off some of his handheld treats.

Twice Baked Potato Salad

Chef Ryan Hayes from Barrel & Bones Craft Barbecue shares a recipe to elevate your potato salad this holiday.

Baked Alaska

Executive pastry chef Leen K. Nunn from the Omni PGA in Frisco stops by Good Day to make Baked Alaska. It looks like a pie but it's made with cookie and ice cream.

Grilling the Perfect Steak

If you're planning to grill steaks this Fourth of July, Chef John Pineda from Crown Block atop Reunion Tower has tips you need to hear.