Prime rib with truffle merlot demiglaze recipe from Perry's Steakhouse

Chef Grant Hunter from Perry's Steakhouse joins Good Day to show viewers how to make prime rib with truffle merlot sauce and homemade horseradish cream.

Leftover jerk prime rib ramen bowl recipe

Planning dinner doesn't have to be difficult! Chef Meika Johnson or MiMi J joins Good Day to show you ways to reinvent dinner using leftovers.

Halibut with pescatore sauce & cannellini beans recipe

Chef Tiffany Derry shows Good day viewers how to make a delicious halibut recipe from Radici Wood Fired Grill.

Republic chorizo & dumplings recipe

Chef Ray Skradzinkski joins Good Day to show viewers how to make chorizo & dumplings from Republic Texas Tavern.

Sausage and brie breakfast frittata recipe

The Crossroads Diner is now open at a new location in Plano. Chef Tom Fleming tells you where it is, and also more about a sausage and brie breakfast frittata.

Wagyu stuffed shells recipe from Maggiano Little Italy

The timeless Italian family-style restaurant has added some new menu items. Chef Anthony Amoroso joins Good Day to show viewers how to make wagyu beef stuffed shells.

Churro waffle with cinnamon sugar coating recipe

Blaine McGowan from Casa Alma Restaurante Mexicano in Frisco joins Good Day to share his churro waffle with cinnamon sugar coating recipe in honor of brunch month.

Lamb pita with tzatziki and pickled red onion recipe from Emilia's at the Crescent Hotel

The Fort Worth Food and Wine Festival kicks off this weekend in Clearfork! Preston Paine with Emilia's at the Crescent Hotel joins Good Day to show viewers how to make seared lamb pita with tzatziki and pickled red onion.

Cancer Prevention Foods: Paneer sandwich fritters recipe

Chef Jonathan Stirnweis with Wolfgang Puck Catering joined Good Day to share the recipe from the American Cancer Society's celebrity cooking competition this week in Dallas.

Seared scallops with spicy coconut sauce recipe

Seared scallops with spicy coconut recipe from Dallas resident Chef Maryam Ishitaq, who is competing on Next Level Chef.

'Spicy Japanese Curry Ramen' recipe from Loro Asian Smokehouse & Bar

Where Asian smokehouse meets Texas BBQ... Chef Mike Perez from Loro Asian Smokehouse and Bar shows how to make their popular dish, 'Spicy Japanese Curry Ramen.'

Red beet rissoto recipe from Rye Apothecary

Staying in with your Valentine, but still want to impress them with a delicious meal? Here is how to make Rye Apothecary's red beet risotto.

'Rasta Pasta' and 'Surf + Turf Suya' recipe from Café Nubia

Café Nubia is celebrating culture, cuisines & couture at their one year anniversary on Valentine's Day. In this recipe, co-owner KC Nnamani shows viewers how to make two of their signature dishes.

Radici Wood Fired Grill's breakfast sandwich recipe

Award-winning chef Tiffany Derry joined Good Day to show viewers how to make their signature 'Radici Breakfast Sandwich.'

Super Bowl “Seoul on Fire” Glazed Wings

If you like spicy foods, you are going to love these chicken wings with a twist. BB Bop Seoul Kitchen calls them "Seoul on Fire."

Lazy Dog's 'Pie Tin Nachos' recipe

Want a delicious twist to your nachos? Here's how to make 'Pie Tin Nachos' from Lazy Dog Restaurant.

Crab croquette recipe: Pesca Trinity Groves

Pesca, a new West Dallas restaurant, has officially opened in Trinity Groves. Here's how to make crab croquettes from Chef Jesus Carmona.

How to make Tande Thai's chicken lettuce wraps

Executive chef Matt Baum from Tande Thai joins Good Day to show viewers how to make their popular chicken lettuce wraps. They have a special Lunar New Year Celebration on Jan. 29 with special food items and wine discounts.