Pan Fried Gnocchi & Texas Chili

Chef Mansour Gorji from Gorji Restaurant puts a delicious twist on Texas chili.

Vegan Black Bean Enchiladas

Mi Cocina serves smothered black bean enchiladas you would traditionally see enchiladas plated in certain regions of Mexico.Tortillas filled and folded like tacos, covered in sauce.

Trump administration proposes rollback to Michelle Obama school lunch guidelines

The Trump administration has taken another step toward dismantling Michelle Obama's school nutrition guidelines, proposing a new rule that could lead to more pizza and fries and less fruit and a smaller variety of vegetables on school menus.

Survey finds men are more emotional than women at work

Results from a recent survey have found that men are more emotionally sensitive than women in work environments. 

Romaine lettuce E. coli outbreaks over, product safe to eat again, FDA says

Three separate outbreaks of E. coli-tainted romaine lettuce appeared to be over and the product was deemed safe to eat again, the FDA and CDC announced.

Americans drinking more now than at the end of Prohibition 100 years ago

Americans are drinking more now than when Prohibition was enacted. What’s more, it’s been rising for two decades, and it’s not clear when it will fall again.

Pecan Crusted Redfish with Crab and Brown Butter

Chef Jon Bonell returns to Good Day to make a pecan-crusted redfish dish. He's taking part in a special edition of restaurant week this winter in Tarrant County.

Stay Golden Juice

In honor of National Juice Week, Keith Van Stan from the Original ChopShop shares the recipe for a juice made with pineapple, mango, golden beets and more.