Lone Star Smoke Burger

The folks at Slater's 50/50 share the recipe for a Texas-sized burger.  

Pineapple Express Hot Dog

Chef Adam Gertler from Dog Haus stops by Good Day to show you how to make a gourmet hot dog for your Fourth of July events.  

Teen takes senior pictures at Chick-fil-A

DERIDDER, La. (FOX 10) - "Eat mor chikin" even when taking senior pictures!

Ranch Pop-Tarts: Kellogg's won't release flavor even though everyone's asking for it

Sure, Pop-Tarts has a ton of wacky flavors, so it should come as no surprise that fans of the pastry suggested the company come out with a Hidden Valley Ranch flavor.

Chick-fil-A worker leaps through drive-thru window to save choking boy

One Chick-fil-A employee in Georgia said he’s feeling like a “hero” after hopping through a drive-thru window to save a young boy from choking.

Tonkotsu Ramen

Chef Yuki Saka-Kibara makes a pork ramen with Hakata-style noodles. His restaurant Marufuku Ramen is located near Preston and Warren in Frisco.  

Braised Duck with Duck Sauce

Larry Matson from the Art Institute of Dallas joins Good Day to talk about the No Kid Hungry Dish served in the gallery's restaurant.  

Save Me Steve: Turkey Labels

Consumer reporter Steve Noviello says you might be paying more because of what's on the Thanksgiving turkey labels. From "cage free" to "young," he says buzzwords are really nothing to give thanks for.