Americans drinking more now than at the end of Prohibition 100 years ago
Americans are drinking more now than when Prohibition was enacted. What’s more, it’s been rising for two decades, and it’s not clear when it will fall again.
Americans are drinking more now than when Prohibition was enacted. What’s more, it’s been rising for two decades, and it’s not clear when it will fall again.
Pecan Crusted Redfish with Crab and Brown Butter
Chef Jon Bonell returns to Good Day to make a pecan-crusted redfish dish. He's taking part in a special edition of restaurant week this winter in Tarrant County.
Chef Jon Bonell returns to Good Day to make a pecan-crusted redfish dish. He's taking part in a special edition of restaurant week this winter in Tarrant County.
Stay Golden Juice
In honor of National Juice Week, Keith Van Stan from the Original ChopShop shares the recipe for a juice made with pineapple, mango, golden beets and more.
In honor of National Juice Week, Keith Van Stan from the Original ChopShop shares the recipe for a juice made with pineapple, mango, golden beets and more.
Chopped Kale Salad
Chef Scott Hoffner from Didi's Downtown share the recipe for a chopped kale salad that's not light on taste.
Chef Scott Hoffner from Didi's Downtown share the recipe for a chopped kale salad that's not light on taste.
Chick-fil-A giving away free nuggets throughout the month of January
Customers can score free chicken nuggets at Chick-fil-A through Jan. 31.
Customers can score free chicken nuggets at Chick-fil-A through Jan. 31.
Spaghetti and Meatballs with Truffle Cream Sauce
Senior Chef Kyle Hemp from Shark Club USA in Plano stops by Good Day to make spaghetti and meatballs with a delicious truffle cream sauce.
Senior Chef Kyle Hemp from Shark Club USA in Plano stops by Good Day to make spaghetti and meatballs with a delicious truffle cream sauce.
Plant-Based Swedish Meatballs & Gravy
Annette Baker and Marianne Lacko from Nature's Plate stop by Good Day to make the plant-based version of Swedish meatballs and gravy.
Annette Baker and Marianne Lacko from Nature's Plate stop by Good Day to make the plant-based version of Swedish meatballs and gravy.
Natural Light giving out free beer to anyone turning 21 in 2020
Anyone celebrating their 21st birthday this year can redeem free birthday beer online.
Anyone celebrating their 21st birthday this year can redeem free birthday beer online.
Yellowtail and Tuna Poke Bowls
Chef Jorge Dionicio from Pok the Raw Bar in Dallas shares the recipe for two poke bowls using yellowtail and tuna.
Chef Jorge Dionicio from Pok the Raw Bar in Dallas shares the recipe for two poke bowls using yellowtail and tuna.
H-E-B dethrones Trader Joe’s as Top U.S. Grocery Retailer, study says
H-E-B also jumped ahead of Amazon and Costco.
H-E-B also jumped ahead of Amazon and Costco.
DFW Airport adding Trinity Groves, Eatzi's with Terminal F
Food options from trendy local restaurants are coming to DFW Airport -- although not for a while.
Food options from trendy local restaurants are coming to DFW Airport -- although not for a while.
TacoLingo Street Tacos
Chef Hugo Galvan from TacoLingo stops by Good Day to make street tacos.
Chef Hugo Galvan from TacoLingo stops by Good Day to make street tacos.
Chick-fil-A testing spicier menu in select markets, removing items
New year, new menu.
New year, new menu.
One-Pot Cheeseburger Fusilli
Chef and cookbook author Serena Wolf shares recipes from her new book. "The Dude Diet Dinnertime" was created to help her comfort food-loving, nutritionally confused husband get a little bit healthier without giving up the foods he loves.
Chef and cookbook author Serena Wolf shares recipes from her new book. "The Dude Diet Dinnertime" was created to help her comfort food-loving, nutritionally confused husband get a little bit healthier without giving up the foods he loves.
Krispy Kreme adds mini donuts to their menu permanently
Krispy Kreme has rolled out miniature versions of four of their most popular doughnuts!
Krispy Kreme has rolled out miniature versions of four of their most popular doughnuts!
Thai Hippie Roll
Blue Sushi Sake Grill Chef Francisco Gopar stops by Good Day to make the Thai Hippie Roll. It's a fried tofu roll from the restaurant's new vegan offerings.
Blue Sushi Sake Grill Chef Francisco Gopar stops by Good Day to make the Thai Hippie Roll. It's a fried tofu roll from the restaurant's new vegan offerings.
Oscar Mayer now hiring Wienermobile drivers for 2020 class
Are you a recent college graduate? Are you motivated to enter the job market? Can you drive a 27-foot-long hot dog on wheels?
Are you a recent college graduate? Are you motivated to enter the job market? Can you drive a 27-foot-long hot dog on wheels?
Grandma Regonini’s Tomato Sauce
Tomorrow is National Spaghetti Day! Jay Valley from Saint Rocco's New York Italian helps Good Day celebrate with a recipe for spaghetti with his grandma's tomato sauce.
Tomorrow is National Spaghetti Day! Jay Valley from Saint Rocco's New York Italian helps Good Day celebrate with a recipe for spaghetti with his grandma's tomato sauce.
New FDA dual labels will now show calorie count of entire food container
The FDA has released new labeling guidelines that require manufacturers to list how many calories are in an entire package of food.
The FDA has released new labeling guidelines that require manufacturers to list how many calories are in an entire package of food.
Quinoa for Breakfast, Lunch or Dinner
After indulging over the holidays, it's time to do a fresh sweep of the fridge and pantry to get back to eating healthier. Start Restaurant owner Erin McKool wants to help with recipes using quinoa for breakfast, lunch or dinner.
After indulging over the holidays, it's time to do a fresh sweep of the fridge and pantry to get back to eating healthier. Start Restaurant owner Erin McKool wants to help with recipes using quinoa for breakfast, lunch or dinner.