Krispy Kreme cracks down on guy who drove 500 miles each weekend to buy donuts and sell them for $17/box

An enterprising Minnesota college student who drove to Iowa every weekend to buy hundreds of Krispy Kreme doughnuts that he then sold to his own customers in the Twin Cities area has been warned by the confectionary giant to stop.   

Vegan Lumpia

The folks at Itso Vegan stop by Good Day to share the recipe for vegan lumpia

Fast food orders dip after calorie counts appear on menus

Soon after calories were posted on fast-food menus, people cut back a little bit on what they ordered. But it didn't last.

American-made cheese named best in the world for the first time

An artisan cheese from Oregon was dubbed the world’s best at the 2019 World Cheese Awards, a first for an American-made cheese.

McDonald’s meal purchased 10 years ago shows no signs of decomposition on livestream from Iceland

Your trip to Iceland wouldn’t be complete without catching a glimpse of the country’s last remaining McDonald’s meal, which was purchased 10 years ago and doesn’t seem to be decomposing. 

McDonald’s bringing back iconic retro toys, including Space Jam, Power Rangers and Furby

It’s been 40 years since the first Happy Meal was sold at McDonald’s, quelling temper tantrums across the country. In honor of the milestone, McDonald’s is bringing back favorite retro toys. 

Skillet Fried Chicken

Top Chef star John Tesar is kicking things up a notch at the Chefs for Farmers Festival. He joins Good Day to share his skillet fried chicken recipe.

Texas Beef Eyeballs with Boneyard Gravy

Chef Eric Dreyer from Ellie's Restaurant at Hall Arts Hotel visits Good Day to make Texas beef eyeballs with boneyard gravy (a.k.a. Salisbury steak bites).

Better Burger

Chef Tre Wilcox from Tre Wilcox Cooking Concepts in Plano stops by Good Day to show you how to make a better burger with a mix of beef, turkey, beef and veggies.

Get free Taco Bell tacos Wednesday thanks to World Series stolen base

Taco lovers can thank the Washington Nationals shortstop Trea Turner, who stole second base in the first inning of Game 1 of the series.

BBQ Frito Pie Sandwich

The State Fair of Texas is over but you can still make some of your favorite comfort foods at home. Jason Napolitan, the owner of Top Round in East Dallas, visits the Good Day kitchen to make a fair-inspired BBQ Frito pie sandwich.

Chile Relleno Rustico

Chef Paris Nava from Iron Cactus in Downtown Dallas joins Good Day to make chile relleno with chicken, sun-dried cranberries, pepitas, pepper jack, toasted pecans and verde sauce.

 Gal-Bi Short Ribs

Chef Kent Rathbun, the lead chef for Dallas Signature Chefs, joins Good Day to cook short ribs and promote the event.

Freebirds Steak Burrito and Chicken Salad

Chris Wood from Freebirds World Burrito stops by Good Day to make a steak burrito and chicken salad.

Pepita Crusted Fish & Chips

Chef Scott Hoffner from Didi's Downtown shares the recipe for fish and chips with a fun fall twist. You can make it at home or find it on the menu at a suburban hot spot.

Base stolen in World Series earns fans free tacos

Any time a player steals a base in a World Series game, Taco Bell gives away its namesake, signature item.