The Cold Never Bothered Me Anyway Hot Fudge Sundae

Rose Table creator Katie Rose Watson is using the movie Frozen 2 as the inspiration for a special dish.

Scallop, Shishito, Butternut Squash

Chef Richard Sandoval from Toro Toro Pan Latin Steakhouse shares the recipe for scallops over a butternut squash puree with blistered shishito peppers.

Thanksgiving Pizza

Tutta's Pizza owner Jeremy Scott shares a unique recipe that uses Thanksgiving leftovers -- Thanksgiving Pizza. It's a pie topped with a layer of mashed potatoes, smoked turkey, shredded cheddar, dried cranberries and giblet gravy.

Recipe: Pork chop chili

This time of year, chili's a dish that's sure to warm your heart -- and your belly -- so Dr. BBQ cooked up a unique new recipe that's sure to add some spice to FOX’s Thursday Night Football. 

Thanksgiving Pie

Pastry Chef Sarah Lewis from The Ranch at Las Colinas shares the recipe for a pecan pie with a cinnamon roll crust.

Residents file lawsuit against Turkey Leg Hut, call eatery a 'public health risk'

According to a lawsuit filed by six Third Ward residents, city officials met with residents to discuss air quality issues surrounding Turkey Leg Hut, but they took no enforcement action against Nakia and Lyndell Price, the restaurant's owners. 

Friendsgiving Cornbread 2-Ways

Roland Dickey from Dickey's Barbecue and Chris Kelley from Dean of Barbecue University for Dickey's share recipes for maple-sage cornbread and cheddar jalapeno cornbread.

Bolognese

Robert Quick is a former SMU football player and now the founder of Il Bracco Italian in Dallas. He stopped by Good Day to talk about his journey and cook up a bowl of bolognese.

Cranberry Turkey Salad

Chef Robbie Shoults from Bear Creek Smokehouse stops by Good Day to share a recipe that's great for Thanksgiving leftovers.

FDA recommends tossing of certain tuna fish due to fish poisoning risks

Officials with the FDA say they are recommending everyone to toss away Tuna fish sold by a Vietnamese company, in connection with several cases of Scombrotoxin fish poisoning.

Some people genetically wired to hate the taste of vegetables, research suggests

Most parents are aware that it has traditionally been considered difficult to get children to eat their vegetables, but a new study has found that some children really aren’t just being stubborn — it could be in their genes.