Blackened ahi tuna taco recipe from Taco Y Vino

Chef Jimmy Contreras from Taco Y Vino shows you how to make the blackened ahi tuna tacos that he will serve at the Dallas Arboretum's Food & Wine Festival.

Tarrant Area Food Bank opens agricultural hub to better serve families in need

The Tarrant Area Food Bank opened a new "agricultural hub" in Fort Worth that will work with farmers to distribute fresh produce to thousands of needy families.

2 grocery stores in southern Dallas' food desert close their doors

A Fiesta Mart is now the only grocery store to get fresh produce in parts of South Dallas after two Save A Lots closed down. Customers say they aren’t shocked but are left wondering what will happen next.

Wendy's to test 'surge-pricing' menu that updates based on demand

Dynamic pricing, similar to Uber, is coming to Wendy's. The chain will invest in new high-tech digital menus to adjust prices depending on restaurant traffic.

Buffalo Wild Wings free wings today: How to get yours

Buffalo Wild Wings is offering free wings today in the U.S. because the Super Bowl went into overtime. Here’s how to get your order.

H-E-B store coming to Forney

H-E-B is continuing its expansion across North Texas.

Crab tostada recipe to celebrate National Margarita Day

Chef Rambo Saucedo shares a recipe from Cantina Laredo's "Tequila Dinner." It's part of an elite dinning event and a perfect pairing for National Margarita Day.

Fort Worth Molson Coors brewery union workers return to picket line Monday

Union workers at the brewery joined the picket lines and are striking for what they say they want: higher pay raises, better benefits and healthcare.

Choco Tacos are making a comeback

The choco taco is back: Taco Bell and Salt & Straw are bringing a new version out of retirement.

E. coli outbreak linked to raw cheese: Here’s what you need to know

The CDC issued a safety alert following several illnesses of E. coli, including four hospitalizations from the Raw Farm product.

McDonald's offering filet-o-fish deal during Lent

The restaurant chain kicked off the special offer for the popular fish sandwich this week, and it’s available at participating locations.

Striped bass ceviche recipe from Mexican Sugar

Chef Gustavo Fuerte stopped by the Good Day kitchen to celebrate National Margarita Day, which is next Thursday. He shares the recipe for a striped bass ceviche that pairs perfectly with any margarita.

Meaty rice developed by growing animal cells inside grains

Move over lab-grown chicken. Scientists developed a hybrid beef rice by growing animal muscle and fat cells inside rice grains.

Dive Coastal Cuisine’s Charcuterie Salad

Chef Franchesca Nor from Dive Coastal Cuisine in Dallas stopped by the Good Day studios on Valentine's Day to share a perfect dish for your sweetheart.