Dunkin’ rolls out Snackin’ Bacon nationwide

Dunkin's new "Snackin' Bacon" comes with eight half-slices of bacon, glazed with sweet black pepper seasoning and served in a french fry sleeve.

Coronavirus could affect Coca-Cola's supply of artificial sweetener

Coca-Cola recently announced that, while they have contingency plans in place, the situation may impact their long-term supplies of artificial sweeteners.

Decorate Your Own Shortbread Cookies

Cookies say love! And fancy cookies say it even better. Chef Andrea Meyer from Bisous Bisous in Dallas shows you how to decorate your own shortbread cookies with icing and a toothpick.

Rotisserie Chicken Pasta 

Chef Luke Rogers from Savor in Klyde Warren Park shares the recipe for a delicious pasta dish using rotisserie chicken, carrots, asparagus, pine nuts, pesto, Parmesan and garlic.

Pecan Smoked Brisket with Fried Mac & Cheese Bites

Bryan Patton, the executive chef at Delta Hotels by Marriott in Allen, stops by Good Day to promote the Delta Allen Craft Beer and Spirits Festival. He makes pecan-smoked brisket with fried mac and cheese bites using beer-related recipes.

Baked Stuffed Croissant French Toast

Cathy Casey from the Inn on Lake Granbury stops by Good Day to put a twist on French toast.

Would you pay $13 for a box of cereal?

General Mills is coming out with a $13 a box cereal.  Yes, $13.

Po' Melvin's Boiled Shrimp

Mel Lamane from Po' Melvins in Irving brings the taste of true New Orleans cooking to Good Day.

Burger King breaks the 'mold' with new advertising campaign

The burger chain is portraying its Whopper covered in mold in print and TV ads running in Europe and the U.S. The message: Burger King is removing artificial preservatives from its signature burger.

Seared Chili Shrimp Burrito Bowl

Try these burrito bowls for lunch... or maybe dinner. Fernando Varela from Uncle Julio's shares the recipe for a seared chili shrimp bowl.

Grilled Greek Chicken Salad

Newk's Eatery has new menu options that are all under 600 calories. Cuyler Esposito shares the recipe for one of those items -- a grilled chicken salad with feta, artichoke hearts, olives, cucumbers, pepperoncinis, red onion and grape tomatoes.

Polish Sausage and Navy Bean Soup

Chef Brian Luscher, with 33 Restaurant Group, shows us how to make Polish Sausage & Navy Bean Soup.

Breakfast Burrito by Eatzi’s

It's National Hot Breakfast Month. The folks at Eatzi's help Good Day celebrate with a recipe for breakfast burritos.