Triple Berry Cheesecake Trifles
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It's National Cheesecake Day! The fine folks with the Cheesecake Factory visited the Good Day kitchen to whip up treat using the restaurant's newest flavor -- Triple Berry Bliss.

Celebrate National Cheesecake Day with this Cheesecake Factory recipe

It's National Cheesecake Day! The fine folks with the Cheesecake Factory visited the Good Day kitchen to whip up treat using the restaurant's newest flavor -- Triple Berry Bliss.

Korean marinated ribeye cap recipe from Culinary Dropout

The chef from Culinary Dropout was in the Good Day kitchen to cook up a delicious Korean-style steak dish.

Korean-Style Ribeye Cap
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A multi-level restaurant with a rooftop bar is now open in the design district. The chef from Culinary Dropout was in the Good Day kitchen to cook up a delicious Korean-style steak dish.

Beef Tartare
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The signature steakhouse restaurant at the Omni PGA Frisco Resort has the perfect steak for the summer. The chef with Trick Rider was in the Good Day kitchen cooking up some beef tartare with a twist.

Gulf Coast Ceviche
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The fine folks from Haywire in Plano visited the Good Day kitchen to make a tasty dish featuring tequila. Today is National Tequila Day!

Gulf Coast ceviche recipe from Haywire

The fine folks from Haywire in Plano visited the Good Day kitchen to make a tasty dish featuring tequila. Today is National Tequila Day!

Spring roll recipe from Malai Kitchen

Chef Braden Wages with Malai Kitchen stops by the Good Day kitchen to make a cool dish for a hot summer day.

Shrimp Spring Rolls
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It may be slightly cooler outside today but it won't stay that way for long. A chef with Malai Kitchen visits Good Day to make the perfect dish for a hot summer day.

Rigatoni Alla Vodka
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A new Italian concept opens this weekend in Fort Worth. A chef with the brand new Sicilian Butcher is cooking up something delicious you'll find there.

Rigatoni alla vodka recipe from the Sicilian Butcher

Chef Joey Maggiore, the Sicilian Butcher, visited the Good Day kitchen to make a dish from the menu at his new restaurant.

Celebrate National Hot Dog Day with these yummy recipes

Chef Adam Gertler with Dog Haus joined Good Day to share some of his favorite hot dog topping combinations.

National Hot Dog Day Recipes
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It's National Hot Dog Day and you know what that means? We couldn't pass up celebrating with hot dogs in the Good Day kitchen from Chef Adam Gertler with Dog Haus.

Recipe: Banana Cream Pie Jar

Chef Fabio Viviani, the owner of Jars on Greenville Avenue in Dallas, stopped by the Good Day studio on Monday to show off some of his handheld treats.

Tater tot bites with garlic aioli from Perry's Steakhouse

Chef Rick Moonen with Perry's Steakhouse stopped by Good Day to cook up some delicious tater tot bites while marking the restaurant's anniversary.

Twice baked potato salad recipe for the Fourth of July

Chef Ryan Hayes from Barrel & Bones Craft Barbecue shares the recipe for a potato salad to pair with takeout barbecue.

Baked Alaska recipe from the Omni PGA Frisco Resort

Executive pastry chef Leen K. Nunn from the Omni PGA in Frisco stops by Good Day to make Baked Alaska. It looks like a pie but it's made with cookie and ice cream.

Compound butter recipes for the perfect steak

Chef John Pineda from Crown Block atop Reunion Tower visited Good Day to share steak grilling tips and two compound butter recipes.

Spicy brisket breakfast melt recipe from Denny's

The folks at Denny's are celebrating summer with a new recipe for a spicy brisket breakfast melt with chipotle aioli.