Guajillo chocolate lava cake recipe | The Ten
The folks from The Mexican share a recipe for Cinco de Mayo.
The folks from The Mexican share a recipe for Cinco de Mayo.
Mint julep recipe from The Statler | The Ten
Needing a tasty and refreshing cocktail? Here's how to make the famous mint julep from Bourbon & Banter at The Statler.
Needing a tasty and refreshing cocktail? Here's how to make the famous mint julep from Bourbon & Banter at The Statler.
Creamy White Bean & Kale Soup Recipe | The Ten
Looking for a delicious gluten free and vegetarian soup recipe? Chef Silvestre Reyes from Bellagreen American Bistro joins The Ten to show you how to make this easy creamy white bean and kale soup recipe.
Looking for a delicious gluten free and vegetarian soup recipe? Chef Silvestre Reyes from Bellagreen American Bistro joins The Ten to show you how to make this easy creamy white bean and kale soup recipe.
Lockhart Smokehouse scalloped potatoes recipe | The Ten
Jill Bergus from Lockhart Smokehouse joins The Ten to show viewers how to make a delicious Easter lunch side dish.
Jill Bergus from Lockhart Smokehouse joins The Ten to show viewers how to make a delicious Easter lunch side dish.
Easter deviled egg recipe from SĒR Steak + Spirits | The Ten
Needing aesthetic and tasy ideas for Easter lunch? Here's some deviled egg recipes from the folks at SĒR Steak + Spirits at the Hilton Anatole.
Needing aesthetic and tasy ideas for Easter lunch? Here's some deviled egg recipes from the folks at SĒR Steak + Spirits at the Hilton Anatole.
Jalapeno-cheddar wagyu corndog recipe | The Ten
Michelin-starred Chef Graham Elliot from Le Margot shows viewers how to make jalapeno-cheddar wagyu corndogs.
Michelin-starred Chef Graham Elliot from Le Margot shows viewers how to make jalapeno-cheddar wagyu corndogs.
Mini cheesesteak bite recipe | The Ten
Have you ever heard of anything better than a mini cheesesteak tower? Chef Henry Johnson from Evelyn joins The Ten to show viewers how to make mini cheesesteak bites.
Have you ever heard of anything better than a mini cheesesteak tower? Chef Henry Johnson from Evelyn joins The Ten to show viewers how to make mini cheesesteak bites.
Korean Bulgogi marinade recipe | The Ten
Chef Jae Park from Bonchon visits The Ten to make several Bulgogi dishes.
Chef Jae Park from Bonchon visits The Ten to make several Bulgogi dishes.
Braised beef cheeks and creamy polenta recipe | The Ten
The Food & Wine Festival is back at the Dallas Arboretum. Andrea Shackleford with Harvest Seasonal Kitchen is part of the event. She stopped by The Ten on Monday to make a creamy polenta and braised beef cheeks dish.
The Food & Wine Festival is back at the Dallas Arboretum. Andrea Shackleford with Harvest Seasonal Kitchen is part of the event. She stopped by The Ten on Monday to make a creamy polenta and braised beef cheeks dish.
Sweet corn ravioli recipe | The Ten
Happy national ravioli day! To celebrate, Executive Chef of The Sicilian Butcher, Omar Bernal, joins The Ten to show viewers how to make their delicious sweet corn ravioli.
Happy national ravioli day! To celebrate, Executive Chef of The Sicilian Butcher, Omar Bernal, joins The Ten to show viewers how to make their delicious sweet corn ravioli.
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Coconut chimichurri butter and seared cauliflower recipe from HG Sply Co. | The Ten
HG Supply Co. director of culinary Jacon Lyall joins The Ten to show viewers how to make coconut chimichurri butter and seared cauliflower from their new 'HG Evolution Menu.'
HG Supply Co. director of culinary Jacon Lyall joins The Ten to show viewers how to make coconut chimichurri butter and seared cauliflower from their new 'HG Evolution Menu.'
Grecian slaw recipe from Taziki's Mediterranean Cafe | The Ten
Needing a new spunky slaw recipe? Chef from Taziki's Mediterranean Cafe Gregory Gomez shows viewers how to make Grecian slaw.
Needing a new spunky slaw recipe? Chef from Taziki's Mediterranean Cafe Gregory Gomez shows viewers how to make Grecian slaw.
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Creamy cauliflower cashew soup recipe | The Ten
Needing a good creamy soup recipe? Chef Eddie Ledesma-Porter from Palate joined The Ten to show viewers how to make vegan cauliflower cashew soup.
Needing a good creamy soup recipe? Chef Eddie Ledesma-Porter from Palate joined The Ten to show viewers how to make vegan cauliflower cashew soup.
Wolfgang Puck's truffled chicken pot pie recipe
Chef Jett Mora from the Wolfgang Puck catering team joined The Ten to make a delicious truffle chicken pot pie that was served during the official Oscars after party.
Chef Jett Mora from the Wolfgang Puck catering team joined The Ten to make a delicious truffle chicken pot pie that was served during the official Oscars after party.
Apple pie chia seed recipe | The Ten
Chef Nathanielle from The Apron Kitchen + Bar joins The Ten to show viewers how to make delicious and nutritious chia seed pudding.
Chef Nathanielle from The Apron Kitchen + Bar joins The Ten to show viewers how to make delicious and nutritious chia seed pudding.
New Orleans Jambalaya recipe from The Pelican House | The Ten
Wanting a cajun cooking class ahead of Mardi Gras next week? Chef Louis Rainey from The Pelican House Restaurant joins The Ten to show viewers how to make jambalaya.
Wanting a cajun cooking class ahead of Mardi Gras next week? Chef Louis Rainey from The Pelican House Restaurant joins The Ten to show viewers how to make jambalaya.
Homemade jalapeño mayo to spice up your burgers | The Ten
Wanting a way to elevate your burgers? Dave Leerssen shows viewers how to make Cleaver & Co's popular sauce for smash patties.
Wanting a way to elevate your burgers? Dave Leerssen shows viewers how to make Cleaver & Co's popular sauce for smash patties.
'Make It Snappy' Flying Fish Caddo Plate recipe | The Ten
Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make their popular 'Make It Snappy Caddo Plate.'
Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make their popular 'Make It Snappy Caddo Plate.'