Valentine's Dinner with Gorji Restaurant | The Ten
Chef Mansour Gorji makes braised Louisiana Crawfish Tail Crostini and talks with Steve Noviello and Paige Ellenberger about Valentine's dinner at Gorji Restaurant.
Chef Mansour Gorji makes braised Louisiana Crawfish Tail Crostini and talks with Steve Noviello and Paige Ellenberger about Valentine's dinner at Gorji Restaurant.