Seared scallops with spicy coconut sauce recipe

Seared scallops with spicy coconut recipe from Dallas resident Chef Maryam Ishitaq, who is competing on Next Level Chef.

'Spicy Japanese Curry Ramen' recipe from Loro Asian Smokehouse & Bar

Where Asian smokehouse meets Texas BBQ... Chef Mike Perez from Loro Asian Smokehouse and Bar shows how to make their popular dish, 'Spicy Japanese Curry Ramen.'

Red beet rissoto recipe from Rye Apothecary

Staying in with your Valentine, but still want to impress them with a delicious meal? Here is how to make Rye Apothecary's red beet risotto.

'Rasta Pasta' and 'Surf + Turf Suya' recipe from Café Nubia

Café Nubia is celebrating culture, cuisines & couture at their one year anniversary on Valentine's Day. In this recipe, co-owner KC Nnamani shows viewers how to make two of their signature dishes.

Radici Wood Fired Grill's breakfast sandwich recipe

Award-winning chef Tiffany Derry joined Good Day to show viewers how to make their signature 'Radici Breakfast Sandwich.'

Super Bowl “Seoul on Fire” Glazed Wings

If you like spicy foods, you are going to love these chicken wings with a twist. BB Bop Seoul Kitchen calls them "Seoul on Fire."

Lazy Dog's 'Pie Tin Nachos' recipe

Want a delicious twist to your nachos? Here's how to make 'Pie Tin Nachos' from Lazy Dog Restaurant.

Crab croquette recipe: Pesca Trinity Groves

Pesca, a new West Dallas restaurant, has officially opened in Trinity Groves. Here's how to make crab croquettes from Chef Jesus Carmona.

How to make Tande Thai's chicken lettuce wraps

Executive chef Matt Baum from Tande Thai joins Good Day to show viewers how to make their popular chicken lettuce wraps. They have a special Lunar New Year Celebration on Jan. 29 with special food items and wine discounts.

Perfect chilly weather meal: Brisket chili recipe
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Chilly temps mean chili season! Kyle St. Clair from One90 Smoked Meats joins Good Day to show viewers how to make brisket chili over mac and cheese.

Vegetarian Tostada Recipes
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If you are looking for tasty vegetarian recipes, this one is for you. Chef Ricardo Viesca Gutierre makes wild mushroom and chipotle chickpea tostadas.

Sweet and Savory Cuban Crepe Recipe

Chef Scott Hoffner from Lottie Bird's joins Good Day to talk about his new restaurant in Rail District, Frisco. He also shows how to make sweet and savory crepes.

Grilled salmon taco recipe from Miriam Cocina Latina

Co-founder Miriam Jimenez joined Good Day to show how to make Grilled salmon tacos with árbol chile salsa, sautéed onions, shaved cabbage and spicy cilantro sauce on corn tortillas.

Recipe: Midnight Sparkler Mocktail

Christine Martinez from The Statler stopped by the Good Day studio to show us how to have a festive beverage that is still alcohol-free.

Recipe: How to make chicken tamales from Cantina Laredo

Chef Rambo Saucedo from Cantina Laredo joins Good Day to show viewers how to make tamales. Cantina Laredo has locations in Addison and Frisco.

Sugar & Sage Bakery's Apple Cinnamon Crumble Pie Recipe

Looking for a delicious treat to impress your guests this Christmas season? Here's how to make a Dallas holiday staple:

Omni Dallas' Holiday Cream Cheese Sugar Cookie Recipe

Elizabeth Zuniga, Omni Dallas' executive pastry chef, shows viewers how to make their famous holiday cream cheese sugar cookies.

Sadelle's Highland Park cranberry mostarda recipe

Sadelle's Highland Park is offering a 'Holiday Box' for your family... AND all proceeds will help provide food for Dallas families in need. Chef Ed Sura joins Good Day to show how to make Cranberry Mostarda.

Sadelle's Highland Park 'Holiday Box' inside look
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Proceeds from 'Holiday Box' purchases from Sadelle's will go to Dallas families in need. Here's a look at what's inside along with how to make Cranberry Mostarda.