Lazy Dog's 'Pie Tin Nachos' recipe

How to make Lazy Dog Restaurant's 'Pie Tin Nachos'

Ingredients:

  • 3 T. Butter
  • 1 tsp. Garlic, fresh chopped
  • 3 T. Flour
  • ¼ tsp. Salt
  • 1/8 tsp. White pepper
  • 1/8 tsp. Nutmeg
  • 1/2 cup Whoa Nellie Lager
  • 1 cup Water
  • 1 cup Half & Half
  • 1 lb American Cheese, cut into 1" chunks
  • ¼ lb Cream Cheese, cut into 1" chunks

Toppings: Whoa, Nellie Mexican-Style Lager, cheese sauce, guacamole, tomatoes, pickled jalapeño, tapatío crema, queso blanco, cilantro.

Directions:

1. Over low heat add butter and garlic to a sauce pot.  Cook for 2-3 minutes to soften garlic.
2. Add flour, salt, white pepper, and nutmeg and cook over low heat to create a roux.  Do not brown and cook for 2-3 minutes.
3. Add beer and stir until fully combined and beer is cooked out.  About 3-5 minutes.
4. Add water and Half & Half, combine well and simmer for 3-5 minutes until slightly thickened.
5. Remove from heat and stir in the cheeses until melted and fully combined and smooth.
6. Store in a double boiler if using or chill down and refrigerate for future use. 

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