Seared ribeye steak recipe from III Forks

How about steak for Father's Day? Chef Chris Vogeli from III Forks in Frisco stops by the Good Day kitchen to make a seared ribeye steak with bourbon tarragon butter sauce.

Denmark recalls spicy South Korean noodles for being too spicy

In a statement to reporters, Samyang said it understands that the steps taken in Denmark were not based on product quality issues but because local authorities thought “they were too spicy and could potentially cause problems.”

Joey Chestnut to face off with Takeru Kobayashi in Netflix Live event

Competitive eating fans won't have to miss out on Bay Area native Joey Chestnut's skills this year after all. Netflix announced he will be facing off in a competition on its live platform.

Asian summer salad recipe from Onēsan Dim Sum & Sushi

Chef Jimmy Duke from Onēsan Dim Sum & Sushi stops by the Good Day kitchen to make an Asian summer salad topped with seared salmon and a sweet vinegar dressing.

World's largest Buc-ee's is now open in Texas

A ribbon-cutting ceremony was held for the 75,000 square foot facility on Monday.

Fritto misto recipe from Radici Wood-Fired Grill

Chef Tiffany Derry has a new restaurant open in Farmers Branch. She stopped by Good Day to share one of the recipes from Radici Wood-Fired Grill.

Wendy's reveals new summertime Frosty flavor

Wendy’s latest frozen dessert is expected to debut on June 10. Here’s what you need to know.

Salvation Army donut recipe from the front lines

Happy Donut Day! It's a day tied to the Salvation Army that dates back nearly a century.

Texas To-Do List: Birthday deals, freebies

Texas To-Do List is turning one! To celebrate, we are walking through a list of deals you can get on your birthday.

Cherry goat cheese salad recipe from Sprouts Farmers Market

The folks at Sprouts Farmers Market in Mesquite share the recipe for a summertime salad that's loaded with fresh, juicy cherries, tangy goat cheese, and plenty of herbs.