Brunch Chilaquiles

A chef with an award-winning and Instagramable brunchery cooks up something delicious for Good Day. Chef Joey Maggiore's dishes taste as good as they look.

Save Me Steve: Credit card hacks and fine print perks

How do you make a good offer four times better? Turns out, you just have to ask. Consumer reporter Steve Noviello tells you about the credit card hack even he had no idea existed. Plus, you may be surprised by what you find while reading the fine print.

Study: Taking photos hurts your memory of the moment

Steve Noviello is joined by 97.9 The Beat's J-Kruz, Tisia Muzinga and Paige Ellenberger to talk about their favorite kinds of social media videos, how taking photos my actually hurt your memory and the rising costs of buying a home

Amazon ditches not-so-high tech walk out stores

Steve Noviello is joined by 97.9 The Beat's J-Kruz, Tisia Muzinga and Paige Ellenberger to talk about Amazon pivoting away from its 'Just Walk Out' stores, AI at fast food chains and being "California Sober."

Chef Ming Tsai's BLT Bings with lumpia wrappers

You know him from Iron Chef: Quest for an Iron Legend. Now Chef Ming Tsai is sharing the wonders of east-west cuisine with Good Day. He shares the recipe for a fresh twist on the classic BLT.

BLT Bings

Iron Chef Ming Tsai has taken over the Good Day kitchen. He shows you how to make BLT Bings with bacon, lettuce, tomato, and lumpia wrappers.

Aw Shucks Crawfish Boil

The all-you-can-eat crawfish boil returns to Aw Shucks Oyster Bar in Lewisville this weekend. Good Day got the details while learning how to boil crawfish at home.

How to boil crawfish like Aw Shucks

The folks at Aw Shucks Oyster Bar show you how to boil crawfish at home. The restaurant is also hosting its 11th annual crawfish boil this Saturday in Lewisville.

Trackdown: Help find Coriesha Bradford's killer

21-year-old Coriesha Bradford was killed and 8 others were injured in a shooting after a party in South Dallas earlier this month. Dallas detectives are looking for more information to find the people responsible.

Herb Crusted Sea Bass

If the weather cooperates, this is one of the dishes you'll find at the Granbury Wine Walk's VIP event. Chef Rose Guzman shares the recipe.