Buzz and Bustle New Spring Menu
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Paige Ellenberger and Steve Noviello make two drinks off of Buzz and Bustle's new spring menu.

National Chip and Dip Day | The Ten
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Wolfgang Puck Catering shows Steve Noviello and Paige Ellenberger how to make several dips for National Chip and Dip Day.

Blarney Blast Quesadillas | The Ten
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Bennigan's is in The Ten's kitchen making an Irish-themed Quesadilla.

Milagro Tacos Cantina Expands Menu | The Ten
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Milagro Tacos Cantina has just reopened as a full service restaurant with an expanded menu and a new brunch menu.

Sixty Vines New Brunch Menu | The Ten
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Sixty Vines is celebrating ten years in Plano and just launched a new brunch menu.

Little Ruby's | The Ten
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The chef with Little Ruby's, an Australian-inspired restaurant, joins Steve Noviello and Paige Ellenberger in the kitchen as they make pork ribs.

Cheeseburger Potstickers | The Ten
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Chef de Cuisine, Sergio Esquivel, with Night Rooster shows Paige Ellenberger and Steve Noviello how to make Cheeseburger Potstickers.

The No Sugar Baker's Valentine's Day Treats | The Ten
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Jayne Jones, known as the "no sugar baker", shares how to make her Marry Me Chocolate Chip Cheesecake Cookies.

Valentine's Dinner with Gorji Restaurant | The Ten
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Chef Mansour Gorji makes braised Louisiana Crawfish Tail Crostini and talks with Steve Noviello and Paige Ellenberger about Valentine's dinner at Gorji Restaurant.

Rusty Taco New Menu Items | The Ten
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Rusty Taco is in The Ten's kitchen with details on its revamped menu.

Maple Leaf Diner Debuts New Lunch Menu | The Ten
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Steve Noviello and Paige Ellenberger make a chicken salad sandwich with Mike Delaurier from Maple Leaf Diner as they discuss the restaurant's new weekday lunch menu.

Crossbuck BBQ Makes Smoked Brisket Empanadas | The Ten
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Crossbuck BBQ joins Brandon Todd and Paige Ellenberger in The Ten's Kitchen to teach them how to make smoked brisket empanadas.

FOX 4 pie contest recipes

FOX 4 is having another newsroom pie contest in preparation for the holidays. Here are the recipes.

Pecan pie recipe from Lockhart Smokehouse

Thanksgiving is getting closer. It's time to start making your plans. Lockhart Smokehouse is sharing the recipe for their pecan pie. Or you can take it easy this year with their “Feast and Go" family-style portions.

Baby back honey BBQ ribs recipe | The Ten

Needing a good smoker recipe to impress your friends at the next summer bbq? Chef Grant Morgan from 97 West joined The Ten to give viewers this delicious recipe.