Truluck's Romantic Valentine's Day Date Night | The Ten
The chef of Truluck's shares details about the restaurant's special Valentine's Day menu.
The chef of Truluck's shares details about the restaurant's special Valentine's Day menu.
Rusty Taco New Menu Items | The Ten
Rusty Taco is in The Ten's kitchen with details on its revamped menu.
Rusty Taco is in The Ten's kitchen with details on its revamped menu.
Making Torchy's January Taco of the Month | The Ten
Steve Noviello and Paige Ellenberger make Torchy's taco of the month, Tokyo Drifter.
Steve Noviello and Paige Ellenberger make Torchy's taco of the month, Tokyo Drifter.
Maple Leaf Diner Debuts New Lunch Menu | The Ten
Steve Noviello and Paige Ellenberger make a chicken salad sandwich with Mike Delaurier from Maple Leaf Diner as they discuss the restaurant's new weekday lunch menu.
Steve Noviello and Paige Ellenberger make a chicken salad sandwich with Mike Delaurier from Maple Leaf Diner as they discuss the restaurant's new weekday lunch menu.
Hash Kitchen Showcases New Menu Items | The Ten
Hash Kitchen is in studio showcasing new items hitting its menu.
Hash Kitchen is in studio showcasing new items hitting its menu.
Heritage East Makes Cornbread Chicken Pot Pie | The Ten
Heritage East in Tyler is in The Ten's kitchen making Cornbread Chicken Pot Pie.
Heritage East in Tyler is in The Ten's kitchen making Cornbread Chicken Pot Pie.
Crossbuck BBQ Makes Smoked Brisket Empanadas | The Ten
Crossbuck BBQ joins Brandon Todd and Paige Ellenberger in The Ten's Kitchen to teach them how to make smoked brisket empanadas.
Crossbuck BBQ joins Brandon Todd and Paige Ellenberger in The Ten's Kitchen to teach them how to make smoked brisket empanadas.
FOX 4 pie contest recipes
FOX 4 is having another newsroom pie contest in preparation for the holidays. Here are the recipes.
FOX 4 is having another newsroom pie contest in preparation for the holidays. Here are the recipes.
Pecan pie recipe from Lockhart Smokehouse
Thanksgiving is getting closer. It's time to start making your plans. Lockhart Smokehouse is sharing the recipe for their pecan pie. Or you can take it easy this year with their “Feast and Go" family-style portions.
Thanksgiving is getting closer. It's time to start making your plans. Lockhart Smokehouse is sharing the recipe for their pecan pie. Or you can take it easy this year with their “Feast and Go" family-style portions.
Cauliflower ceviche recipe from Lazy Dog | The Ten
Cauliflower ceviche recipe from Lazy Dog Restaurant.
Cauliflower ceviche recipe from Lazy Dog Restaurant.
Baby back honey BBQ ribs recipe | The Ten
Needing a good smoker recipe to impress your friends at the next summer bbq? Chef Grant Morgan from 97 West joined The Ten to give viewers this delicious recipe.
Needing a good smoker recipe to impress your friends at the next summer bbq? Chef Grant Morgan from 97 West joined The Ten to give viewers this delicious recipe.
Feng Shui cucumber salad recipe | The Ten
Light, healthy and full of flavor! This cucumber salad recipe from Feng Shui is a perfect, refreshing dish for summer.
Light, healthy and full of flavor! This cucumber salad recipe from Feng Shui is a perfect, refreshing dish for summer.
Beef gravy recipe from Maple Leaf Diner | The Ten
The folks from Maple Leaf Diner are ready to celebrate National Canada Day with a poutine recipe and more.
The folks from Maple Leaf Diner are ready to celebrate National Canada Day with a poutine recipe and more.
Salmon toast recipe from Two Hands | The Ten
Needing a switch up from your usual breakfast or needing a tasty lunch recipe? Chef Ben Hildred, the Culinary Director of Two Hands, shows viewers how to make their salmon toast.
Needing a switch up from your usual breakfast or needing a tasty lunch recipe? Chef Ben Hildred, the Culinary Director of Two Hands, shows viewers how to make their salmon toast.
Billy Can Can's heirloom tomato salad recipe | The Ten
Just in time to beat the heat... Here's how to make the signature heirloom tomato salad with compressed melon and grilled cucumbers from Billy Can Can.
Just in time to beat the heat... Here's how to make the signature heirloom tomato salad with compressed melon and grilled cucumbers from Billy Can Can.
House pickle recipe from Lakewood Brewing Co. | The Ten
We all need a good refreshing summer snack as the extreme heat returns to North Texas. Lakewood Brewing Co. gives viewers three of their iconic pickle recipes.
We all need a good refreshing summer snack as the extreme heat returns to North Texas. Lakewood Brewing Co. gives viewers three of their iconic pickle recipes.
Fearing’s BBQ spice blend recipe
Executive Chef Sean Blanchette cooks up a dish that's on the menu at Fearing's Restaurant for Father's Day – BBQ Berkshire Pork Eggs Benedict.
Executive Chef Sean Blanchette cooks up a dish that's on the menu at Fearing's Restaurant for Father's Day – BBQ Berkshire Pork Eggs Benedict.
Dahi ke kebab recipe from Sanjh Restaurant & Bar
Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander cheese rolled in kataifi with a beet and lemon pickle sauce.
Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander cheese rolled in kataifi with a beet and lemon pickle sauce.
Savory cannoli dip recipe from Flamant Bar & Bistro
The folks behind the Michelin & James Beard-recognized Rye and Apothecary are opening a new European-inspired restaurant in Plano.
The folks behind the Michelin & James Beard-recognized Rye and Apothecary are opening a new European-inspired restaurant in Plano.
Donut Lassie recipe form the Salvation Army | The Ten
It's National Donut Day! The Salvation Army in North Texas shows you how to make Donut Lassies in honor of this special day.
It's National Donut Day! The Salvation Army in North Texas shows you how to make Donut Lassies in honor of this special day.