Americans' favorite Easter candies and Passover foods revealed: Instacart survey

Here's what Americans are filling their pantries and fridges with for Passover and Easter, according to the survey. For Easter candy, a pretty clear winner emerged.

KFC adding chicken nuggets to menus nationwide

After simplifying its menu and saying goodbye to popcorn chicken, KFC is adding a new item across the U.S.: chicken nuggets.

White Claw's vodka drink is here

White Claw is rolling out flavored and unflavored vodkas.

Fried shrimp & jalapeno cheese grits with smoked sausage tomato stew

Chef Tiffany Derry from Roots Southern Table shares the recipe for one of the dishes she'll be making at the four-day Fort Worth Food & Wine Festival.

Simple shredded chicken tacos recipe for weeknights

Lori Fangio shares the perfect weeknight meal that tastes great and isn't too complicated to make. It's a taco recipe that's tasty, simple, and packed with flavor.

Taco Bell bringing back '90s hit in blast from the past menu

"From petitions, to recreating their own DIY alternatives from home, Taco Bell fans took to social advocating for the return," the restaurant said.

Crispy Greek lemon potato wedge recipe from Granbaby Cakes

A DFW cookbook author is sharing her “stepped up" version of potato wedges, which are perfect for entertaining or a solo supper.

Ben & Jerry's brings back its 'Free Cone Day' after pandemic hiatus

Ben & Jerry’s fans can get in line as many times as they want, and they can also choose any flavor as their free scoop, the company said.

Lunchables with 'specialized recipe' headed to US school lunch programs

The two Lunchables products headed to schools – Turkey and Cheddar and Extra Cheesy Pizza – have more protein and whole grains and reduced saturated fat and sodium.

Pi Day 2023: Where to get freebies and deals on pizza, pie and more

Tuesday, March 14 is National Pi Day, the annual celebration of the mathematical constant Pi, and some restaurants are offering deals in celebration.

Recipe: Crab Cakes from Sear Steakhouse

Chef Tom Fleming from Sear Steakhouse & Lounge in Rockwall shows how to make real crab cakes, instead of bread cakes with a bit of crab.