Easter brunch at Open Palette in the Sheraton Dallas hotel
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You still have time to make Easter brunch plans. Executive Chef Miguel Neira at Open Palette, the restaurant at Sheraton Dallas Hotel, is showing us his Salmon Florentine.

Reese's will shift back to classic recipe after backlash, Hershey says

Hershey said it would be shifting back to its classic Reese’s recipe after the grandson of the candy’s founder criticized the company for switching to cheaper ingredients.

Move over meat: AHA pushes plant-forward protein for heart health

Protein lovers may want to spend a little extra time in the produce aisle if they want to ensure a heart-healthy diet. 

Texas bans candy, soda from SNAP purchases starting April 1

Starting April 1, Texas is now the first state to implement sweeping new restrictions on the types of food and beverages available for purchase through the Supplemental Nutrition Assistance Program (SNAP).

BJ's April Fools Day: Would you try a pepperoni pizookie?
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You have one chance to see what happens when pizza meets dessert! BJ's Restaurant and Brewhouse is turning up the heat on April Fools Day with a sweet heat pepperoni pizookie.

Food recalls soar in the last five years - See what states have been impacted the most

Food recalls trended higher over the past five years and now sit 20 percent higher than they were at the start of the decade. On top of that, the most serious type of recall – Class I – is the one growing the fastest.

American Heart Association releases new dietary guidance
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There are new dietary guidelines from the American Heart Association to help your stay heart healthy. Here's what we know.

Toffee bread pudding recipe for an Easter treat

Chef Bernie Menendez with Revel Patio Grill in Frisco visits the Good Day kitchen to make an Easter dessert.

Toffee bread pudding for Easter dessert
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Chef Bernie Menendez with Revel Patio Grill in Frisco visits the Good Day kitchen to make an Easter dessert.

Easter and Passover food safety tips: How to reduce the risk of foodborne illness

Families and friends will be gathering around the dinner table to mark Easter, Passover, Mother’s Day, and other occasions. With so many people cooking these at home, the U.S. Department of Agriculture (USDA) wants to ensure they know how to prepare them to avoid contamination by foodborne bacteria.

Nestlé says 12 tons of KitKat bars stolen during transit across Europe

Nestlé says about 12 tons of KitKat bars—roughly 413,000 individual candies—were stolen during transit from its production facility in Italy to Poland.

Artemis II: What do the astronauts eat in space? Here's the menu

Astronauts need to eat too, and NASA released what will be on the menu as the Artemis II crew traverses space for their 10-day flyby mission to the moon.

Pizza and bread products recalled in 10 states over metal fragment contamination, FDA says

Food and Drug Administration officials said the new recall covers several pesto and mozzarella pizza and tomato and parmesan focaccia bread products sold in multiple states, including Arizona, California, Michigan, and Texas.