Main course salad recipes
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Lorie Fangio from "A Taste of Paris" joined Good Day to give viewers three delicious salad recipes that are filling enough to be your main course this summer.

Billy Can Can's heirloom tomato salad recipe | The Ten

Just in time to beat the heat... Here's how to make the signature heirloom tomato salad with compressed melon and grilled cucumbers from Billy Can Can.

Wagyu flat iron steak recipe from Dee's Table | Good Day

Bored of your uneventful Wednesdays? Dee's Table has a new Wagyu and Wine special every Wednesday. Culinary director Julian Rodarte Joined Good Day to share a special wagyu flat iron steak served with roasted potatoes and corn ribs recipe.

Immigration crackdown causes restaurant labor shortages
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Texas restaurants are experiencing significant labor shortages and a decline in customers from Hispanic communities due to fears surrounding recent immigration crackdowns, including resumed ICE workplace raids.

Texas restaurants labor shortages and declining customer traffic amid immigration crackdown

Texas restaurants are experiencing significant labor shortages and a decline in customers from Hispanic communities due to fears surrounding recent immigration crackdowns, including resumed ICE workplace raids.

House pickle recipe from Lakewood Brewing Co. | The Ten

We all need a good refreshing summer snack as the extreme heat returns to North Texas. Lakewood Brewing Co. gives viewers three of their iconic pickle recipes.

Kroger free ice cream coupon: How to download yours

The popular grocery chain is kicking off summer with a sweat deal. Here’s how to get your coupon.

Fearing’s BBQ spice blend recipe

Executive Chef Sean Blanchette cooks up a dish that's on the menu at Fearing's Restaurant for Father's Day – BBQ Berkshire Pork Eggs Benedict.

Map: States with the best and worst tippers in 2025

On average, more than 55% of food budgets are spent on food eaten away from home, including full-service restaurants, fast food, bars, hotels and vending machines.

Dahi ke kebab recipe from Sanjh Restaurant & Bar

Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander cheese rolled in kataifi with a beet and lemon pickle sauce.

Rodeo Goat's 'Dad Bod Burger' recipe

Rodeo Goat is ready to celebrate dads with its popular “Dad Bod Burger.” What makes this burger so special is the fried macaroni and cheese topping.

Savory cannoli dip recipe from Flamant Bar & Bistro

The folks behind the Michelin & James Beard-recognized Rye and Apothecary are opening a new European-inspired restaurant in Plano.

Donut Lassie recipe form the Salvation Army | The Ten

It's National Donut Day! The Salvation Army in North Texas shows you how to make Donut Lassies in honor of this special day.

Subway owner buys chicken chain

A popular new chicken chain says it has been acquired by a private equity firm that also owns Subway.

McDonald’s Snack Wraps are finally coming back — here’s when and what to expect

McDonald’s will relaunch its fan-favorite Snack Wraps on July 10, nearly a decade after discontinuing them. But the 2025 version will look a little different.