Corner Bakery's cheesy enchilada soup recipe
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Corner Bakery has a new winter soup lineup that's perfect for the cooler weather. Chef Dan High joined Good Day to make the new cheesy enchilada soup.

Smoked oyster flan recipe from Sushi Kozy
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A local James Beard nominated chef is heading back to the kitchen. RJ Yoakum joined Good Day to make one of his dishes at Sushi Kozy.

American Airlines to start serving Texas BBQ on select flights

Starting in February, some American Airlines passengers will have the option of eating authentic Texas barbecue as their in-flight meal.

Taste Addison to be cancelled after 30 years
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Addison is ending its long-running Taste Addison food festival after more than 30 years, citing a $750,000 loss from last year’s event.

Salad and Go closing all Texas and Oklahoma stores as headquarters returns to Arizona

The salad chain Salad and Go confirmed it's closing all its stores in Texas and Oklahoma, while the company looks to move its headquarters from Coppell back to the franchise’s home state of Arizona.

'Billion Dollar Bourbon Bacon' recipe from Urban Egg
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Justin Castor with Urban Egg visited Good Day to show you how to make "Billion Dollar Bourbon Bacon." It starts with half-steak-cut, applewood-smoked bacon and ends with a bourbon glaze. mouth-watering bacon pairs well with a Bloody Mary.

Spaghetti from scratch with Piatello Italian Kitchen
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Chef Marcus Paslay from Piatello Italian Kitchen in Fort Worth joined Good Day to show how you can make your own spaghetti from scratch at home.

New Girl Scout cookie arrives: Here's how to get it

If your New Year's resolution is to “explore more” Girl Scout cookies, you’re in luck.

Waxahachie rallies behind Blind Pig Butchery after fire
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The Waxahachie community is supporting a small business after a fire destroyed its historic building. FOX 4 talked to the owner of Blind Pig Butchery, who says there were so many people stopping by to see what happened and how they could help after this historic building caught fire.

Book shares recipes for pickle lovers
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The "Ultimate Pickle Lover's Book" is a tangy celebration of all things briny and dill-icious. Kelly Jaggers returned to Good Day to talk about her new book that's all about pickles.

Crossbuck BBQ Makes Smoked Brisket Empanadas | The Ten
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Crossbuck BBQ joins Brandon Todd and Paige Ellenberger in The Ten's Kitchen to teach them how to make smoked brisket empanadas.

Japanese sushi chain shatters record, pays $3.24 million for single bluefin tuna

Check out this single bluefin tuna that a Japanese sushi chain bought for more than $3 million at the famed New Year fish auction in Tokyo, shattering a previous record.

Mocktail recipes for Dry January
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Al Biernat's is making it easier for guests to enjoy an alcohol-free dining experience with new mocktails for Dry January. April Travis with Al Biernat's joined Good Day to share recipes for a Cranberry Punch and Espresso-Nontini.