Valentine's Dinner Recipe: East Coast Diver Scallops | The Ten
The saying is right... food is the way to the heart. Need to impress your Valentine with a delicious meal? Here's a delicious Valentine's Day dinner recipe.
Sauteed flounder with jumbo lump crab recipe | The Ten
Cooking for you valentine? Here's how to make a popular Valentine's Day dinner from Sea Breeze Fish Market and Grill.
Lazy Dog's 'Pie Tin Nachos' recipe
Want a delicious twist to your nachos? Here's how to make 'Pie Tin Nachos' from Lazy Dog Restaurant.
Harwood meat week: Braised ox cheek recipe
Chef Taylor Kearney shows viewers how to make braised ox cheeks as they celebrate Harwood meat week.
Crab croquette recipe: Pesca Trinity Groves
Pesca, a new West Dallas restaurant, has officially opened in Trinity Groves. Here's how to make crab croquettes from Chef Jesus Carmona.
How to make Tande Thai's chicken lettuce wraps
Executive chef Matt Baum from Tande Thai joins Good Day to show viewers how to make their popular chicken lettuce wraps. They have a special Lunar New Year Celebration on Jan. 29 with special food items and wine discounts.
How to make Tande Thai chicken lettuce wraps
Executive chef Matt Baum from Tande Thai joins Good Day to show viewers how to make their popular chicken lettuce wraps. They have a special Lunar New Year Celebration on Jan. 29 with special food items and wine discounts.
Tacodeli's sausage, egg, and cheese breakfast taco recipe
Tacodeli's founder Roberto Espinosa is bringing back grab-and-go tacos. If you don't have time to get a taco at one of their 13 locations, here's how to make their popular sausage, egg, and cheese breakfast taco.
Chilly temps mean chili season: How to make brisket chili
One90 Smoked Meats' Kyle St. Clair shows viewers how to make brisket chili.
Perfect chilly weather meal: Brisket chili recipe
Chilly temps mean chili season! Kyle St. Clair from One90 Smoked Meats joins Good Day to show viewers how to make brisket chili over mac and cheese.
Wild Mushroom Vegetarian Tostada Recipe | The Ten
Senior Sous Chef Ricardo Viesca Gutierre from the Sheraton Dallas Hotel visited The Ten to make mouth-watering vegetarian tostadas.
Sweet and Savory Cuban Crepe Recipe
Chef Scott Hoffner from Lottie Bird's joins Good Day to talk about his new restaurant in Rail District, Frisco. He also shows how to make sweet and savory crepes.
Grilled salmon taco recipe from Miriam Cocina Latina
Co-founder Miriam Jimenez joined Good Day to show how to make Grilled salmon tacos with árbol chile salsa, sautéed onions, shaved cabbage and spicy cilantro sauce on corn tortillas.
Recipe: Midnight Sparkler Mocktail
Christine Martinez from The Statler stopped by the Good Day studio to show us how to have a festive beverage that is still alcohol-free.
Midnight Sparkler Mocktail from The Statler
Christine Martinez from The Statler stopped by the Good Day studio to show how to have a festive NYE beverage that is still alcohol-free.
Roasted Beet Salad | Nikki Greek Bistro & Lounge
Chef Ryan Carbery from Nikki Greek Bistro & Lounge stops by the Good Day studio to show you how to make a roasted beet salad.
Recipe: How to make chicken tamales from Cantina Laredo
Chef Rambo Saucedo from Cantina Laredo joins Good Day to show viewers how to make tamales. Cantina Laredo has locations in Addison and Frisco.
