FOX 4 pie contest recipes
FOX 4 is having another newsroom pie contest in preparation for the holidays. Here are the recipes.
Pecan pie recipe from Lockhart Smokehouse
Thanksgiving is getting closer. It's time to start making your plans. Lockhart Smokehouse is sharing the recipe for their pecan pie. Or you can take it easy this year with their “Feast and Go" family-style portions.
Cauliflower ceviche recipe from Lazy Dog | The Ten
Cauliflower ceviche recipe from Lazy Dog Restaurant.
Baby back honey BBQ ribs recipe | The Ten
Needing a good smoker recipe to impress your friends at the next summer bbq? Chef Grant Morgan from 97 West joined The Ten to give viewers this delicious recipe.
Feng Shui cucumber salad recipe | The Ten
Light, healthy and full of flavor! This cucumber salad recipe from Feng Shui is a perfect, refreshing dish for summer.
Beef gravy recipe from Maple Leaf Diner | The Ten
The folks from Maple Leaf Diner are ready to celebrate National Canada Day with a poutine recipe and more.
Salmon toast recipe from Two Hands | The Ten
Needing a switch up from your usual breakfast or needing a tasty lunch recipe? Chef Ben Hildred, the Culinary Director of Two Hands, shows viewers how to make their salmon toast.
Billy Can Can's heirloom tomato salad recipe | The Ten
Just in time to beat the heat... Here's how to make the signature heirloom tomato salad with compressed melon and grilled cucumbers from Billy Can Can.
House pickle recipe from Lakewood Brewing Co. | The Ten
We all need a good refreshing summer snack as the extreme heat returns to North Texas. Lakewood Brewing Co. gives viewers three of their iconic pickle recipes.
Fearing’s BBQ spice blend recipe
Executive Chef Sean Blanchette cooks up a dish that's on the menu at Fearing's Restaurant for Father's Day – BBQ Berkshire Pork Eggs Benedict.
Dahi ke kebab recipe from Sanjh Restaurant & Bar
Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander cheese rolled in kataifi with a beet and lemon pickle sauce.
Savory cannoli dip recipe from Flamant Bar & Bistro
The folks behind the Michelin & James Beard-recognized Rye and Apothecary are opening a new European-inspired restaurant in Plano.
Donut Lassie recipe form the Salvation Army | The Ten
It's National Donut Day! The Salvation Army in North Texas shows you how to make Donut Lassies in honor of this special day.
Guajillo chocolate lava cake recipe | The Ten
The folks from The Mexican share a recipe for Cinco de Mayo.
Mint julep recipe from The Statler | The Ten
Needing a tasty and refreshing cocktail? Here's how to make the famous mint julep from Bourbon & Banter at The Statler.
Creamy White Bean & Kale Soup Recipe | The Ten
Looking for a delicious gluten free and vegetarian soup recipe? Chef Silvestre Reyes from Bellagreen American Bistro joins The Ten to show you how to make this easy creamy white bean and kale soup recipe.
Lockhart Smokehouse scalloped potatoes recipe | The Ten
Jill Bergus from Lockhart Smokehouse joins The Ten to show viewers how to make a delicious Easter lunch side dish.
Easter deviled egg recipe from SĒR Steak + Spirits | The Ten
Needing aesthetic and tasy ideas for Easter lunch? Here's some deviled egg recipes from the folks at SĒR Steak + Spirits at the Hilton Anatole.
Jalapeno-cheddar wagyu corndog recipe | The Ten
Michelin-starred Chef Graham Elliot from Le Margot shows viewers how to make jalapeno-cheddar wagyu corndogs.
Mini cheesesteak bite recipe | The Ten
Have you ever heard of anything better than a mini cheesesteak tower? Chef Henry Johnson from Evelyn joins The Ten to show viewers how to make mini cheesesteak bites.