New Orleans Jambalaya recipe from The Pelican House | The Ten

Wanting a cajun cooking class ahead of Mardi Gras next week? Chef Louis Rainey from The Pelican House Restaurant joins The Ten to show viewers how to make jambalaya.

McDonald's promises no surcharges on eggs

Amid skyrocketing egg prices in America, one fast food giant has promised their eggs won’t be getting pricier.

'Dessert stomach' lives in your brain, say scientists

The part of the brain that regulates fullness also drives an appetite for desserts, says study.

Ruthie’s brick-and-mortar restaurant opens in South Dallas

Ruthie’s food trucks are not going away. Instead, the nonprofit organization that runs them is expanding its mission with a brick-and-mortar restaurant in South Dallas.

Homemade jalapeño mayo to spice up your burgers | The Ten

Wanting a way to elevate your burgers? Dave Leerssen shows viewers how to make Cleaver & Co's popular sauce for smash patties.

Starbucks laying off more than 1,000 corporate employees

The move comes as dozens of other private companies have announced layoffs so far in 2025, in addition to thousands of positions being affected within the federal government.

North Texas Food Bank volunteers undeterred by freezing weather during distribution event

Despite the freezing temperatures, dozens of volunteers layered out and stood outside for hours in the cold to make sure folks got fed. And they weren't the only do-goers out and about in Friday’s cold.

'Make It Snappy' Flying Fish Caddo Plate recipe | The Ten

Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make their popular 'Make It Snappy Caddo Plate.'

Dunkin' to make popular drink customization free beginning next month

Dunkin' will no longer charge an extra fee for certain substitutions, following suit with a decision made by competitor Starbucks a few months ago.

Volunteers say 25° isn't too cold for Meals on Wheels deliveries: 'Just have to bundle up'

The VNA volunteers that FOX 4 spoke to on Thursday morning said delivering Meals on Wheels in freezing conditions is well worth it, knowing how grateful the recipients are.

Gnocchi Amatriciana recipe by Bugatti | The Ten

One of Dallas' most beloved and cherished restaurants reopened to bring back its Italian favorites. If you can't make it to their new Farmers Branch location, here's how to make their Gnocchi Amatriciana at home.

'Spicy Japanese Curry Ramen' recipe from Loro Asian Smokehouse & Bar

Where Asian smokehouse meets Texas BBQ... Chef Mike Perez from Loro Asian Smokehouse and Bar shows how to make their popular dish, 'Spicy Japanese Curry Ramen.'

USDA accidentally fired bird flu employees and is now trying to rehire them

The Trump administration is working to “rectify" the termination of several employees over the weekend that were working to combat bird flu, the agency said.

Galentine's Day crab fried rice recipe from Alice | The Ten

Did you know Feb. 13 is Galentine's Day? To celebrate, here's a delicious 'girl dinner' recipe from Alice Chef Randall Braud to make with your gals.