Prime rib with truffle merlot demiglaze recipe from Perry's Steakhouse

Chef Grant Hunter from Perry's Steakhouse joins Good Day to show viewers how to make prime rib with truffle merlot sauce and homemade horseradish cream.

Leftover prime rib ramen bowl recipe
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Chef Meika Johnson or MiMi J joins Good Day to show you ways to reinvent dinner using leftovers.

Trump's tariffs impacting Dallas food businesses

A Chinese restaurant owner in Dallas says he is doing all he can to avoid raising prices despite tariff concerns.

Texas Strip steak? Lawmakers consider renaming New York Strip

A political beef has brought about a surprising debate: Should New York Strip steaks be renamed as Texas Strips?

Free Chipotle: Here's how to get BOGO deal during 2025 Stanley Cup Playoffs

Chipotle is marking the 2025 Stanley Cup Playoffs with a buy-one-get-one-free entrée deal on April 21 as part of its "Wear Your Hockey Jersey" promotion.

National Cold Brew Day 2025: Where to get buzzed without breaking the bean

To celebrate National Cold Brew Day today, coffee shops across the U.S. are offering free drinks, steep discounts, and fun surprises for fans of the chilled brew.

Halibut with pescatore sauce & cannellini beans recipe

Chef Tiffany Derry shows Good day viewers how to make a delicious halibut recipe from Radici Wood Fired Grill.

Lockhart Smokehouse scalloped potatoes recipe | The Ten

Jill Bergus from Lockhart Smokehouse joins The Ten to show viewers how to make a delicious Easter lunch side dish.

Republic chorizo & dumplings recipe

Chef Ray Skradzinkski joins Good Day to show viewers how to make chorizo & dumplings from Republic Texas Tavern.

McDonald's teases Snack Wrap return date: What to know

McDonald’s is bringing back the Snack Wrap in 2025, and the chain teased a return date for fans.

Easter deviled egg recipe from SĒR Steak + Spirits | The Ten

Needing aesthetic and tasy ideas for Easter lunch? Here's some deviled egg recipes from the folks at SĒR Steak + Spirits at the Hilton Anatole.

Sausage & Brie Breakfast Frittata
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The Crossroads Diner is now open at a new location in Plano. Chef Tom Fleming tells you where it is, and also more about a sausage and brie breakfast frittata.

Wagyu stuffed shells recipe from Maggiano Little Italy

The timeless Italian family-style restaurant has added some new menu items. Chef Anthony Amoroso joins Good Day to show viewers how to make wagyu beef stuffed shells.