90 workers test positive for COVID-19 at Tyson Foods plant in Tennessee

Public health officials said a cluster of COVID-19 cases were reported at a Tyson Foods plant in Goodlettsville, located just outside of Nashville.

Americans stockpile frozen pizza, causing potential shortage, amid coronavirus

During the month of March, Americans bought $275 million worth of frozen pizza, which is an increase of 92% from the same time period last year.

Excessive drinking during coronavirus lockdowns could weaken immune system, experts say

The doctor said that heavier drinking "dampen" all of your body's systems, including the immune system, making it harder for your body to fight off viruses like COVID-19.

Disney releases recipe for its famous frozen Dole Whip pineapple treat

Throughout the quarantine, Disney Parks has been releasing recipes for some of its signature treats like churros on its official Disney Parks blog.

Panera Bread launches grocery service amid COVID-19 pandemic

The bakery and restaurant chain launched its new grocery delivery service on Wednesday, allowing customers to restock their kitchen while ordering food.

Why health experts aren't warning about coronavirus dangers in food

Chicken with salmonella can make you sick. So can romaine lettuce with E. coli and buffets with lurking norovirus. So why aren’t health officials warning people about eating food contaminated with the new coronavirus?

Bakers create sweet treats featuring Dr. Anthony Fauci during coronavirus pandemic

Bakers in New York, one of the places hardest hit by the coronavirus pandemic, are paying homage to Dr. Anthony Fauci by putting the face of the infectious disease expert on donuts.

North Texas restaurants hoping stimulus package helps them recover from losses caused by COVID-19

There's specific relief for small businesses in the stimulus package signed by President Donald Trump Friday, including a loan that could turn into a grant and be forgiven if requirements are met.

Virus changes menus, operations as restaurants struggle to adapt

In the battle to keep their New York City restaurant going despite sharp restrictions during the coronavirus outbreak, the owners of Il Posto Accanto are relying on something Beatrice Tosci would have considered sacrilege in normal times.