Dr Pepper BBQ Sauce
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Chef Blythe Bridges from Ice House in Frisco in the PGA district shares some secrets to making a good barbecue sauce.

Recipe: Blue Crab Nicoise
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A new restaurant in Fort Worth is opening this week. Good Day got a sneak peek of one of the items on the Le Margot menu prepared by TV celebrity chef Graham Elliot.

Cantina Laredo Street Tacos
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Good Day gets an early taste of Taste Addison with a recipe demonstration from one of the featured chefs. Chef Rambo Saucedo from Cantina Laredo makes street tacos.

Recipe: Peanut Satay Sauce
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The founder of the new Brooklyn Dumpling Shop restaurant in Deep Ellum shares the recipe for one of its specialties.

RECIPE: Creamy Polenta with Mushrooms and Fennel
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Just because it's Monday doesn't mean dinner has to taste like it. Cooking instructor and founder of A Taste of Paris, Lori Fangio, shares a meatless Monday night meal with lots of luscious flavors.

Recipe: Crawfish Boil Pizza
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A cult favorite is back on the menu at Greenville Avenue Pizza Company. Sammy Mandell shares the crawfish boil pizza recipe to celebrate the seasonal crustacean.

How to make Crown Block's Market Stand veggie board
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A new restaurant is coming to the Reunion Tower. The husband and wife duo behind Crown Block share a recipe that's perfect for summer whether it's a family dinner or a backyard barbecue.

Recipe: Fried Shrimp & Grits
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Chef Tiffany Derry from Roots Southern Table shares the recipe for one of the dishes she'll be making at the four-day Fort Worth Food & Wine Festival.

Shredded Chicken Tacos
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Lori Fangio shares the perfect weeknight meal that tastes great and isn't too complicated to make. It's a taco recipe that's tasty, simple, and packed with flavor.

Recipe: Crab Cakes
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Chef Tom Fleming from Sear Steakhouse in Rockwall shows you how to make delicious crab cakes.

Recipe: Coastal Protein Bowl
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It's not the same old salad. Chef Brian Luscher from the Suburban Yacht Club shares some great ideas on switching things up.

Chef's soup kit benefits North Texas Food Bank
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A Dallas chef is partnering with the North Texas Food Bank to raise awareness about hunger and food insecurity in our area. Chef Uno Immanivong also shared the recipe for her Thai coconut soup on Good Day.

RECIPE: Cannellini Bean & Sausage Soup
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Chef Brian Luscher from Suburban Yacht Club in Plano shares his personal favorite soup recipe.

Cauliflower Bowl
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Uncle Julio's helps with your resolution to eat healthy with a cauliflower bowl packed with flavor.

RECIPE: Pasta E Fagioli Soup
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Father and son Francesco and Stefano Secchi share one of their favorite Italian soup recipes for the holidays or cold winter days.

Easy Scallops for New Year's
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The folks at Sea Breeze Fish Market share the recipe for easy scallops for luck and prosperity in the new year.

RECIPE: Gnocchi alla Romana
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Stefano and Francesco Secchi shared the recipe for a New Year's Day favorite from their home kitchen.

Elotes Fritters with Lime Crema
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If tamales are your family's holiday tradition Stan Rodrigues shares a quick and delicious recipe for the perfect side or starter - Elotes Fritters with Lime Crema.