Mercedes-Benz faces potential US ban under new Senate bill

A new bill targeting Chinese automakers could result in Mercedes-Benz being barred from selling vehicles in the U.S.

Cracker Barrel replaces CEO less than a year after failed remodel, new logo

The chief executive officer who was in charge at Cracker Barrel during its disastrous remodeling plan that included an attempt to update the logo and was quickly reversed in the wake of public backlash has been replaced.

Popular European destination declares: 'Not one tourist more'

A popular European tourist destination is escalating its fight against overtourism with plans to sharply increase taxes on short-stay cruise passengers and maintain strict limits on visitor growth.

Student chefs celebrated at Taste of Arlington ISD
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When you think about school lunch, you probably think about pizza, chicken tenders, sloppy joes, and fish sticks. But that's not all that's on the menu in Arlington ISD. Culinary students have been developing recipes that end up on the school cafeteria menus.

Velocity Sim Racing Lounge opens in Dallas
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A brand new virtual racing destination is opening in Dallas this weekend. It's the Velocity Sim Racing Lounge. Good Day's Dan Godwin got a preview.

Four more states linked to cyclosporiasis outbreak, reports say

The Center for Disease Control and Prevention has added four additional states to the link of U.S. states that have been impacted by the outbreak of cyclosporiasis traced to iceberg lettuce from central Mexico. 

More than 500K Ford SUVs recalled over risk of engine fire

More than half a million Ford SUVs have been recalled over increased risk of fire in the engine compartment.

Filet mignon recipe from Chamberlain's Steak & Fish

Chef Richard Chamberlain with Chamberlain's Steak & Fish in Addison shares the recipe for a delicious filet mignon with a porcini mushroom glaze in honor of DFW Restaurant Week.

160 local eateries participating in DFW Restaurant Week
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It's time to start making your reservations for DFW Restaurant Week. Chef Richard Chamberlain with Chamberlain's Steak & Fish in Addison joined Good Day to talk about the fundraising event. He also makes a delicious filet mignon with a porcini mushroom glaze.

1.5 million eggs sold at Kroger, Brookshire and smaller stores recalled

Salmonella fears spurred the recall of over 1.5 million eggs that were sold in multiple states under several different brand names. 

Chick-fil-A customers’ information exposed in data breach

An internal data breach has exposed the information from some certain customers of Chick-fil-A’s loyalty accounts in what the company described as an automated attack on their website and mobile app. 

'Hamilton' returns to Bass Hall in Fort Worth
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It's a revolutionary story of passion, ambition, and the dawn of a new nation. The wildly popular musical, "Hamilton," is back at Fort Worth's Bass Performance Hall.

Summer travel deals for Hawaii
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Hawaii's big island took a hit when storms this spring led to a ton of last-minute spring break cancellations. Now, the push is on to make up for lost revenue. That means there are some unusual deals and ways to save right now. Travel expert Gabe Saglie shares from Hawaii.

Taylor Farms cyclospora finding was a false positive, FDA says

The U.S. Food and Drug Administration is now saying the samples of lettuce that were collected from Taylor Farms that were linked to an outbreak of cyclospora, should be considered a false positive. 

Divers discover ancient Bronze Age sword off the coast of England

A British archaeological team recently announced the discovery of a rare Bronze Age sword during a dive off England's south west coast, shedding new light on the region's ancient maritime history.

Shrimp Scampi Recipe

Dock Local expands with its 4th DFW location at the Dallas Farmers Market, serving scratch-made coastal seafood, a raw bar, and signature cocktails.

Dock Local opens new location in Dallas Farmers Market
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Dock Local expands with its 4th DFW location at the Dallas Farmers Market, serving scratch-made coastal seafood, a raw bar, and signature cocktails.