Salmon latkes recipe from Avra Estiatorio Dallas
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There is a luxury Mediterranean dining spot in Dallas with a standout brunch! Here's a salmon latkes recipe from Avra in Dallas.

Lobstergate: Pete Hegseth’s Pentagon faces backlash over $7 million lobster spree

From $15 million in ribeyes to $98,000 pianos, discover the most outrageous items in the Pentagon's $93 billion end-of-year spending spree under Pete Hegseth.

Crawfish chowder recipe from Flying Fish
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Name a more perfect time to eat fish than during Lent! Larry Richardson with Flying Fish joined the Good Day kitchen to share a delicious recipe.

Cookbook offers practical & budget-friendly recipes
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Don't think about dinner... And yes, our guest says it really can be THAT easy. Recipe creator and cookbook author Jenn Lueke talks about her new cookbook that offers 125 easy recipes.

SNAP junk food purchase ban: Four more states to implement restrictions — See other states with bans

Kansas, Ohio, Nevada, and Wyoming are the latest states that will implement restrictions on food purchases by SNAP recipients and banning them from using their taxpayer-funded food assistance benefit to purchase junk food.

Papa Johns is closing 300 restaurants: What to know

Papa Johns has announced plans to close roughly 300 restaurants across North America. Here's what we know.

Milagro Tacos Cantina Expands Menu | The Ten
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Milagro Tacos Cantina has just reopened as a full service restaurant with an expanded menu and a new brunch menu.

Blue Bell’s Lone Star Scoop Tour of Texas gives you chance to score free ice cream

Blue Bell, the iconic Texas-based ice cream company, is offering fans free frozen treats during its annual customer appreciation event, which starts this weekend.

Beef wellington recipe from Delilah Dallas
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There's a new restaurant in North Texas! Delilah's chef Scott Ruwart joined Good Day to share a beef wellington recipe.

Target will only sell cereals without synthetic colors

This spring, Target is making a significant change to its cereal offerings by only offering cereals made without synthetic colors. Here's what you need to know.

Burger King Whopper is changing following customer feedback

Burger King is giving its iconic Whopper a makeover for the first time in nearly 10 years – here’s what’s changing and why now.

Salsa Verde Fresca recipe from 'Mexico Ceaty'
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San Antonio is getting a revamp and Chef Jason Dady from Mexico Ceaty Restaurant is involved in it! Here's everything you need to know about the restaurant and directions on how to make their refreshing salsa.

Sixty Vines New Brunch Menu | The Ten
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Sixty Vines is celebrating ten years in Plano and just launched a new brunch menu.