Triple berry cobbler recipe from Crime Scene Kitchen

Two North Texas siblings are competing on the culinary mystery show Crime Scene Kitchen. The owners of Sinsational Cakes Bakery visited the Good Day kitchen to promote the show and make a triple berry cobbler.

Crime Scene Kitchen
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Two North Texas siblings are competing on a culinary mystery show. The owners of Sinsational Cakes Bakery join us on Good Day.

Coca-Cola discontinues Spiced flavor months after debut

Coca-Cola announced it is discontinuing production of its Spiced flavor just months after it was introduced to consumers.

Nearly 200 chemicals linked to breast cancer could be exposed to people’s food: Study

Researchers said the study is a good jumping off point to improve the world’s understanding of what outside factors cause breast cancer and how to better prevent exposure.

Ravioli with Rabbit Rattlesnake Sausage
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Chef Tim Love returns to Good Day to make a jalapeno pistachio pesto and white bean ravioli with rabbit rattlesnake sausage and brown butter.

Oktoberfest 2024 kicks off, welcoming millions to Munich tradition

Oktoberfest officially kicked off this weekend in Munich, marking the 189th start of the world’s largest folk festival.

Why National Taco Day will always align with 'Taco Tuesday'

National Taco Day was previously observed on Oct. 4, but it will now be celebrated on the first Tuesday in October, Taco Bell and the National Day Calendar announced Tuesday.

Blue Goose Sour Cream Enchiladas
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The folks from Blue Goose Cantina stopped by the Good Day kitchen to make their signature sour cream enchiladas. The restaurant is turning 40 this week.

Sour cream enchilada recipe from Blue Goose Cantina

The folks from Blue Goose Cantina stopped by the Good Day kitchen to make their signature sour cream enchiladas. The restaurant is turning 40 this week.

Hawaiian ahi poke recipe from Pacific Table

You may know him from MasterChef. Now Chef Graham Elliot is in the Good Day kitchen making a dish from his new restaurant in Southlake.

Hawaiian Ahi Poke
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You may know Chef Graham Elliot from MasterChef. He visited the Good Day kitchen to make a dish from his new restaurant in Southlake -- Pacific Table.

Shrimp Ceviche with Salsa Verde Fresca
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The Dallas Arboretum's Hispanic Heritage Celebration is back this weekend. The executive chef of Meso Maya stopped by the Good Day kitchen with a cooking demo preview.