5th Anniversary | The Mom Game
The Mom Game has turned five! Emily Jones and Julie Dobbs talk about the 5th anniversary of the show and Emily's role with the Texas Rangers.
Mini cheesesteak bite recipe | The Ten
Have you ever heard of anything better than a mini cheesesteak tower? Chef Henry Johnson from Evelyn joins The Ten to show viewers how to make mini cheesesteak bites.
Weekend recap and Nuuds clothing | The Ten
On the Monday, March 31 episode of The Ten, Hanna Battah and Steve Noviello talk about their weekends and meet with the founder of Nuuds, a clothing company that works to highlight the beauty and strength of real bodies.
True crime, vintage posters & more | The Ten
On the Friday, March 28, 2025 episode of The Ten, Hanna Battah and Kylie Capps hang out with Patrick Hinds, one of the most popular true crime podcasters in the world. Plus, they preview rare vintage movie posters before they go up for auction and meet the new Arlington Renegades mascot.
Here & Now: The Psychic Suit
A graduate of Frisco Wakeland High School and current student athlete at U.T. Austin has published his first book and it's turning a lot of head.
Mark Cuban's Facebook fight | DZTV
The Dumb Zone crew talks about Anthony Davis' return to the Dallas Mavericks and a Mark Cuban Facebook fight.
Daryl 'Razor' Reaugh | Afterthought
The Dallas Stars' Daryl "Razor" Reaugh talks about the team's push to win the Stanley Cup and his journey through youth hockey to the NHL.
How the controversial Pepper Square development rezoning vote went down
At one point, the developer threatened the city council with abandoning the project altogether and leasing the property out to night clubs and bingo halls instead if he kept getting delayed.
Opening Day | The Ten
It's the Texas Ranger's Opening Day. We are live from inside Globe Life Field in Arlington ahead of this afternoon's game against the Boston Red Sox. First pitch is at 3:05 p.m.
Jared Sandler | DZTV
The Texas Rangers' Jared Sandler talks with the Dumb Zone crew.
Korean Bulgogi marinade recipe | The Ten
Chef Jae Park from Bonchon visits The Ten to make several Bulgogi dishes.
Slime, spring spruce up & Korean cooking | The Ten
On the Wednesday, March 26, 2025 episode of The Ten, Steve Noviello and Hanna Battah chat with Ten Friend Lori Brown about fun things to do with the kids. Plus, Steve shares products for spring cleaning in your backyard, and chef Jae Park from Bonchon shares Bulgogi recipes.
Here & Now: DCAC Pinwheels of Hope
Last year, a report of child abuse in Dallas County was made on average every 19 minutes with more than 27,000 cases. The Dallas Children's Advocacy Center leads in outreach, prevention, and support for these children. FOX 4's Shaun Rabb learns more about their important work and the Pinwheels of Hope yard sign campaign.
Save Me Steve: Spring spruce up
Spring is officially here, and it's time to spruce up your home with seasonal gadgets. From a customizable fire pit to an innovative way to battle Texas mosquitoes, Consumer Reporter Steve Noviello has the perfect spring spruce-up gadgets for everyone.
Tim MacMahon (Part 2) | DZTV
More of the discussion with ESPN's Tim MacMahon on his Luka Doncic book 'The Wonder Boy.'
Mavs rumored move to Irving | Who Cares!?
FOX 4's Steven Dial joins Jeff Kolb and Ethan Herrera to talk about the politics behind the rumored move by the Dallas Mavericks to Irving.
Party games, glowing flowers and more | The Ten
On the Tuesday, March 25 episode of The Ten, Steve Noviello and Hanna Battah try the latest viral party games and get spring planting tips from the folks at Calloway's Nursery.
Karin Morris | The Mom Game
Karin Morris, the executive director of the Texas Rangers Baseball Foundation, talks about ways that the foundation is helping the community and life as a working mom.
Tim MacMahon on new Luka book | DZTV
The Dumb Zone crew talks with ESPN's Tim MacMahon about his new book 'The Wonder Boy' about Luka Doncic's time in Dallas.
Braised beef cheeks and creamy polenta recipe | The Ten
The Food & Wine Festival is back at the Dallas Arboretum. Andrea Shackleford with Harvest Seasonal Kitchen is part of the event. She stopped by The Ten on Monday to make a creamy polenta and braised beef cheeks dish.