Mocktail recipes for Dry January
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Al Biernat's is making it easier for guests to enjoy an alcohol-free dining experience with new mocktails for Dry January. April Travis with Al Biernat's joined Good Day to share recipes for a Cranberry Punch and Espresso-Nontini.

New year, new menu for local French cuisine restaurant
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Frenchie's has an all new menu just in time for the new year. New Executive Chef Reilly Brown joined Good Day to share a delicious scallops recipe for NYE.

New Year's Eve appetizer recipe from Chef Preston Nguyen

Thinking about plans for New Year's Eve celebrations? Chef Preston Nguyen visited Good Day to share a fun recipe – coffee caviar pearls. They are fun additives for drinks or desserts.

Coffee caviar pearl recipe
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The World Chef Champion is in the Good Day kitchen to make a New Year's Eve appetizer.

The Mexican's red snapper recipe
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If you are still finalizing your New Year's plans, here's an option. The folks at The Mexican are cooking up delicious dinners in the Dallas Design District.

Seasonal breakfast recipes from Hilton Anatole Dallas
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Stuck making breakfast for your in-laws Christmas morning? Chef Matt Martin from Hilton Anatole joined Good Day to share a brisket eggs benedict recipe.

Lobster risotto NYE recipe from Evelyn
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Looking to plan the perfect New Year's Eve? Chef Henry Johnson from Evelyn joined Good Day to share a lobster and sweet corn risotto recipe.

Next Level Baker's ginger ale molasses cake recipe
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Have you been keeping up with Next Level Baker? Nikki Jackson is one of the contestants on the show who participates in baking challenges. Today, she is sharing her iconic ginger ale molasses cake recipe.

Wagyu burger recipe from Jo'seon Wagyu Omakase
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A new luxurious dining experience is coming to Dallas! Executive Chef Danny Shin joined Good Day to share a delicious burger recipe.

Elevate your Christmas dinner: Salmon recipe
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Chef Gerard Thompson with the Rough Creek Lodge, Ranch & Resort joined Good Day to share a pan-roasted salmon with roasted garlic cauliflower potato puree and tomato-caper-basil garnish.

FOX 4 cookie competition | The Ten

From classic family secrets to modern, festive twists, the FOX 4 cookie competition is serving up some truly incredible treats.

Sweet and savory muffin recipes from JD's Chippery Cookies

Amy Broad, the owner of JD's Chippery Cookies, stopped by the Good Day kitchen to make sweet and savory muffins.

Sweet and savory muffins
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JD's Chippery Cookies is known for its freshly baked cookies, muffins, and hand-squeezed lemonade. Owner Amy Broad joined Good Day to share the recipe for gingerbread muffins and bacon cheddar jalapeno muffins.

Duck egg omelette with shaved white truffle recipe
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Chef John Tesar with Knife Italian Steak joined Good Day to make duck omelette with parmesan monte and shaved white truffle.

Chocolate de Abuelita brownie recipe from Next Level Baker
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A new holiday baking competition is airing on FOX 4! Maricsa Trejo, from La Casita Bakeshop' joined Good Day to share her unique brownie recipe from Next Level Baker.

Home cook explores food creators and shares recipes
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A woman from Minnesota may have every foodies dream job... Stephanie Hansen is the host of 'Taste Buds', airing Friday night on KDFI More 27.

Chicken and Mushroom Gumbo from Tommy Bahama Restaurant
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Needing a comforting meal at home? Or a recipe for holiday gatherings? Chef Richard Silva from Tommy Bahama Restaurant in Plano joined Good Day to share their on-pot recipe.

FOX 4 pie contest recipes

FOX 4 is having another newsroom pie contest in preparation for the holidays. Here are the recipes.

'America's best bagel' is from Dallas... not New York
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A Dallas-based bagel shop beat New York City at its own game for a second time! Starship Bagel's owner Oren Salomon joined Good Day to share one of their famous schmear recipes.