Spring pea and ricotta dumpling recipe
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Chef John Tesar from Knife Italian Steak at The Ritz-Carlton Dallas, Las Colinas stopped by the Good Day Kitchen to share a delicious spring recipe from their Knife Sommelier Series, Domaine Paul Blanck Wine Dinner.

Aw Shucks hosts annual crawfish boil with live music
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It's crawfish season! Aw Shucks stopped by the Good Day Kitchen to share some tips and tricks for hosting the perfect backyard boil.

Honey mustard & grilling glaze recipe from Hattie B's
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Multiple new locations of Hattie B's Chicken are coming to North Texas! Executive Chef Brian Morris stopped by the Good Day Kitchen to share their 'Mom's honey mustard' recipe.

Butternut squash agnolotti recipe from The Reserve
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A new upscale Texas steakhouse is now open in northeast Dallas. Chef Andrew Bell stopped by the Good Day Kitchen to share a delicious recipe from 'The Reserve at the Highland'.

Bang-bang rock shrimp recipe from Top Brass
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There's a new restaurant at a new hotel in Addison! Executive Chef Dustin Lee from Top Brass at Hotel Dax joined Good Day wit share a delicious shrimp recipe.

Sesame, basil & miso-marinated Alaskan Halibut recipe
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The American Heart Association's Cotes Du Coeur fundraiser gala is coming up! Chef Richard Chamberlain stopped by the Good Day Kitchen to share a delicious recipe that will be featured at the gala.

Crème brûlée french toast recipe from la Madeleine
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Here's an inside look at the revamped brunch menu from la Madeleine! Chef Penny Shaheen stopped by the Good Day Kitchen to share a delicious recipe.

Easter brunch at Open Palette in the Sheraton Dallas hotel
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You still have time to make Easter brunch plans. Executive Chef Miguel Neira at Open Palette, the restaurant at Sheraton Dallas Hotel, is showing us his Salmon Florentine.

Event celebrates culinary students, benefits hunger program
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Culinary students show viewers how to make tuna on crispy rice bites as a sneak peak of 'Taste on the Tarmac',  an event coming to Addison Airport on April 2.

BJ's April Fools Day: Would you try a pepperoni pizookie?
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You have one chance to see what happens when pizza meets dessert! BJ's Restaurant and Brewhouse is turning up the heat on April Fools Day with a sweet heat pepperoni pizookie.

Toffee bread pudding recipe for an Easter treat

Chef Bernie Menendez with Revel Patio Grill in Frisco visits the Good Day kitchen to make an Easter dessert.

Toffee bread pudding for Easter dessert
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Chef Bernie Menendez with Revel Patio Grill in Frisco visits the Good Day kitchen to make an Easter dessert.

Ritz-Carlton Dallas, Las Colinas kicks off spring season
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Ritz-Carlton Dallas, Las Colinas is celebrating spring with a full slate of luxury tea experiences! Here's what you can expect this season.

Spring salad from Didi's Downtown
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Scott Hoffner from Didi's Downtown makes a delicious spring salad called the Orient Express.

Merguez Meatballs recipe from Taste Project
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A North Texas pay-what-you-can restaurant has a new spring menu! Taste Project CEO and chef Jeff Williams joined Good Day to show off a tasty merguez meatball recipe.

Chicharron Norteño recipe from Manny's Mexican Kitchen
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Chef Charlie Hernandez from Manny's Mexican Kitchen joined Good Day to share a crispy pork belly with guacamole recipe.

Banana coconut sundae recipe from Uchi Dallas
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Sous Chef Angelica Kanaby joined Good Day to share a sundae recipe that celebrates Women's History Month.

Salmon latkes recipe from Avra Estiatorio Dallas
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There is a luxury Mediterranean dining spot in Dallas with a standout brunch! Here's a salmon latkes recipe from Avra in Dallas.

Crawfish chowder recipe from Flying Fish
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Name a more perfect time to eat fish than during Lent! Larry Richardson with Flying Fish joined the Good Day kitchen to share a delicious recipe.