Lifestyle

DFW International Airport could soon be the largest airline hub in the world. The airport made that announcement on Thursday after American Airlines agreed to invest $4 billion to double the capacity of Terminal F.

Is your mouth watering looking at that big bundle of Texas joy? Ours too. The Original Roy Hutchins Barbeque general manager Zack Hutchins joins Good Day to show viewers how to make the famous 'Texas Twinkie' with sweet glaze.

As summer travel quickly approaches, cruise lines are steering clear of a Caribbean island due to safety concerns.

Whether you're joining the workforce for the first time or seeking a career change, here's a ranking of some of the best and worst entry-level roles in the job market.

Get ready for the ultimate local chef battle. Dining Out in Dallas is tomorrow night, and it's for a good cause. Founder and Chef David Holben stopped by Good Day to make one of the dishes from the event.

An urgent recall has been issued for a bread brand sold throughout the U.S. Here's what to know.

Southwest Airlines has announced revamped fare bundles: Choice Extra, Choice Preferred, Choice, as well as Basic.

The bottles are made from 94% recycled material.

McDonald's, Taco Bell and Wendy's have added or plan to add more chicken options to their menus.

Roughly 80 to 120 of the total restaurants will close their doors for good before the end of the year.

The Slate electric pickup truck that’s simple, small and customizable was unveiled this week, and it’s reportedly backed by Amazon founder Jeff Bezos.

Chef Grant Hunter from Perry's Steakhouse joins Good Day to show viewers how to make prime rib with truffle merlot sauce and homemade horseradish cream.