Shrimp po'boy recipe from Dock Local
Dock Local is gearing up for Mardi Gras! Here's a shrimp po'boy recipe from Chef Brett Curtis.
Dock Local is gearing up for Mardi Gras! Here's a shrimp po'boy recipe from Chef Brett Curtis.
Truluck's Romantic Valentine's Day Date Night | The Ten
The chef of Truluck's shares details about the restaurant's special Valentine's Day menu.
The chef of Truluck's shares details about the restaurant's special Valentine's Day menu.
Mardi Gras boudin ball recipe from Razzoo's Cajun Cafe
David Stadtmiller with Razzoo's Cajun Cafe joined the Good Day Kitchen to get y'all ready for Fat Tuesday!
David Stadtmiller with Razzoo's Cajun Cafe joined the Good Day Kitchen to get y'all ready for Fat Tuesday!
Grilled Texas redfish from Whiskey Cake
Whiskey Cake is helping fight hunger in North Texas with Foodbank February. The partnership gives 10% of sales from all FB Society restaurants including Whiskey Cake to the North Texas Food Bank. Guest can also add donations.
Whiskey Cake is helping fight hunger in North Texas with Foodbank February. The partnership gives 10% of sales from all FB Society restaurants including Whiskey Cake to the North Texas Food Bank. Guest can also add donations.
Rusty Taco New Menu Items | The Ten
Rusty Taco is in The Ten's kitchen with details on its revamped menu.
Rusty Taco is in The Ten's kitchen with details on its revamped menu.
Super Bowl Recipe: Texican deviled eggs
Robbie Shoults from Bear Creek Smokehouse stopped by the Good Day kitchen to share a delicious Texas-version Super Bowl recipe.
Robbie Shoults from Bear Creek Smokehouse stopped by the Good Day kitchen to share a delicious Texas-version Super Bowl recipe.
Galentine's cake decorating experience in Dallas
Take your Galentine's Day experience to a new level at Ser Steak + Spirits! Pastry Chef Dylan Marroquin joined Good Day to share about their love-themed events this year.
Take your Galentine's Day experience to a new level at Ser Steak + Spirits! Pastry Chef Dylan Marroquin joined Good Day to share about their love-themed events this year.
Seared tuna recipe from Chef Graham Elliot
Chef Graham Elliot returns to the Good Day kitchen to make a spice-crusted seared ahi tuna dish with smashed avocado and crema Mexicana.
Chef Graham Elliot returns to the Good Day kitchen to make a spice-crusted seared ahi tuna dish with smashed avocado and crema Mexicana.
Making Torchy's January Taco of the Month | The Ten
Steve Noviello and Paige Ellenberger make Torchy's taco of the month, Tokyo Drifter.
Steve Noviello and Paige Ellenberger make Torchy's taco of the month, Tokyo Drifter.
Tunisian beet salad recipe from Darna Mediterranean Eatery
Healthy eating can still be fun! Chef Ameer Jordan joined Good Day to share a unique recipe that puts a spin on traditional Mediterranean cooking.
Healthy eating can still be fun! Chef Ameer Jordan joined Good Day to share a unique recipe that puts a spin on traditional Mediterranean cooking.
Maple Leaf Diner Debuts New Lunch Menu | The Ten
Steve Noviello and Paige Ellenberger make a chicken salad sandwich with Mike Delaurier from Maple Leaf Diner as they discuss the restaurant's new weekday lunch menu.
Steve Noviello and Paige Ellenberger make a chicken salad sandwich with Mike Delaurier from Maple Leaf Diner as they discuss the restaurant's new weekday lunch menu.
Hash Kitchen Showcases New Menu Items | The Ten
Hash Kitchen is in studio showcasing new items hitting its menu.
Hash Kitchen is in studio showcasing new items hitting its menu.
Ahi spinach salad recipe from Didi's Downtown
Kicking off the new year on a health grind? Chef Scott Hoffner from Didi's Downtown shared a delicious and fresh recipe to hit your protein goals and get some greens in.
Kicking off the new year on a health grind? Chef Scott Hoffner from Didi's Downtown shared a delicious and fresh recipe to hit your protein goals and get some greens in.
Corner Bakery's cheesy enchilada soup recipe
Corner Bakery has a new winter soup lineup that's perfect for the cooler weather. Chef Dan High joined Good Day to make the new cheesy enchilada soup.
Corner Bakery has a new winter soup lineup that's perfect for the cooler weather. Chef Dan High joined Good Day to make the new cheesy enchilada soup.
Heritage East Makes Cornbread Chicken Pot Pie | The Ten
Heritage East in Tyler is in The Ten's kitchen making Cornbread Chicken Pot Pie.
Heritage East in Tyler is in The Ten's kitchen making Cornbread Chicken Pot Pie.
Smoked oyster flan recipe from Sushi Kozy
A local James Beard nominated chef is heading back to the kitchen. RJ Yoakum joined Good Day to make one of his dishes at Sushi Kozy.
A local James Beard nominated chef is heading back to the kitchen. RJ Yoakum joined Good Day to make one of his dishes at Sushi Kozy.
'Billion Dollar Bourbon Bacon' recipe from Urban Egg
Justin Castor with Urban Egg visited Good Day to show you how to make "Billion Dollar Bourbon Bacon." It starts with half-steak-cut, applewood-smoked bacon and ends with a bourbon glaze. mouth-watering bacon pairs well with a Bloody Mary.
Justin Castor with Urban Egg visited Good Day to show you how to make "Billion Dollar Bourbon Bacon." It starts with half-steak-cut, applewood-smoked bacon and ends with a bourbon glaze. mouth-watering bacon pairs well with a Bloody Mary.
Spaghetti from scratch with Piatello Italian Kitchen
Chef Marcus Paslay from Piatello Italian Kitchen in Fort Worth joined Good Day to show how you can make your own spaghetti from scratch at home.
Chef Marcus Paslay from Piatello Italian Kitchen in Fort Worth joined Good Day to show how you can make your own spaghetti from scratch at home.
Book shares recipes for pickle lovers
The "Ultimate Pickle Lover's Book" is a tangy celebration of all things briny and dill-icious. Kelly Jaggers returned to Good Day to talk about her new book that's all about pickles.
The "Ultimate Pickle Lover's Book" is a tangy celebration of all things briny and dill-icious. Kelly Jaggers returned to Good Day to talk about her new book that's all about pickles.
Crossbuck BBQ Makes Smoked Brisket Empanadas | The Ten
Crossbuck BBQ joins Brandon Todd and Paige Ellenberger in The Ten's Kitchen to teach them how to make smoked brisket empanadas.
Crossbuck BBQ joins Brandon Todd and Paige Ellenberger in The Ten's Kitchen to teach them how to make smoked brisket empanadas.