7- LAYER DIP
By Scout Culinary Director Graham Dodds
YIELD: Bowl serving 3 4
½ cup Refried Appaloosa Beans
¼ cup Salsa
¼ cup Sour Cream
¼ cup Corn
¼ cup Avocado & Tomatillo Salsa (recipe below)
Cotija (topped, to taste)
1. Gather and/or prepare ¼ cup of each ingredient and ½ cup refried beans
note -the amount can be adjusted depending on size of dish just ensure each layer is the same amount.
2. In presentation dish, pour each layer separately, careful not to combine. Layer in the following order: Beans, Sour Cream, Salsa, Corn, Tomatillo Salsa, Avocado, Cotija
3. Serve with chips
AVOCADO TOMATILLO SALSA
Recipe makes ¼ cup to be used in 7-Layer Dip Dish, which serves 3 4 people.
½ Tomatillo (diced large)
¼ Serrano (destemmed)
¼ tsp Cilantro (washed & dried)
¼ tsp Lime Juice
½ tsp Olive Oil
¼ Avocado (peeled, deseeded & diced)
2 Tbs Scallions (sliced thin rounds)
1 Tbs Red Bell Pepper (finely diced)
1 Tbs Green Bell Pepper (finely diced)
Kosher Salt (to taste)
1. In blender, place the tomatillos, serrano, cilantro, lime juice and olive oil and
blend until thoroughly combined.
2. In mixing bowl, combine avocados, red and green bell peppers and scallions.
Add the blended tomatillo mixture and mix thoroughly. Season with salt to taste.